French translation of pannade is 
pannade

Meaning of "pannade" in English

"Pannade" does not have a widely recognized or standard meaning in the English language. It could be considered a typo, a loanword, or a specialized term used in specific contexts, such as gastronomy, but it remains largely undocumented in major English dictionaries. For those encountering this term, it's essential to identify its context, which could provide clues to its intended meaning. When words like "pannade" appear frequently in specific communities, they may gradually gain broader recognition over time.

Meaning of "pannade" in French

In French, "pannade" refers to a type of culinary technique where bread is soaked in a liquid, such as milk, to create a mixture often used to add texture and flavor to dishes. It is often employed in making stuffings or thickenings for soups and sauces. The term "pannade" in French gastronomy highlights the appreciation for technique and tradition in cooking, where even simple ingredients like bread can be transformed into something rich and flavorful through careful preparation.

Pronunciation of "pannade" in English

Phonetic Transcription: As "pannade" is not a standard English word, a definitive phonetic transcription isn't available. However, one might approximate it as /pænˈæd/ based on English phonetics.

Pronunciation Variations: Due to its obscurity in English, there are no established dialectical or regional variations in pronunciation.

Pronunciation of "pannade" in French

Phonetic Transcription: In French, "pannade" might be phonetically transcribed as /pa.nad/.

Pronunciation Variations: In French-speaking regions, there might be slight variations in pronunciation, particularly in the nasal quality of the vowels or the articulation of consonants, depending on local accents or dialects.

Sentence examples in English and translation to French

1. The chef prepared a pannade to add flavor to the stuffing. (Le chef a préparé une pannade pour ajouter de la saveur à la farce.)
2. A well-made pannade can enhance the texture of a dish. (Une pannade bien faite peut améliorer la texture d'un plat.)
3. Some recipes call for a pannade as a base. (Certaines recettes utilisent une pannade comme base.)
4. The bread was soaked to form a pannade. (Le pain a été trempé pour former une pannade.)
5. She learned how to make pannade from her grandmother. (Elle a appris à faire de la pannade de sa grand-mère.)
6. The pannade was the secret ingredient in the chef's sauce. (La pannade était l'ingrédient secret de la sauce du chef.)
7. He added herbs to the pannade for extra zest. (Il a ajouté des herbes à la pannade pour plus de piquant.)
8. Creating a pannade requires patience and precision. (Créer une pannade nécessite de la patience et de la précision.)
9. The pannade transformed the consistency of the stew. (La pannade a transformé la consistance du ragoût.)
10. Our culinary school emphasizes the use of pannade in traditional dishes. (Notre école culinaire met l'accent sur l'utilisation de la pannade dans les plats traditionnels.)

Synonyms, antonyms, and similar words for "pannade" in English

Synonyms: –.

Antonyms: –.

Similar Words: soak, base, thicken, mixture, binder, bread paste, infusion, macerate.

Synonyms, antonyms, and similar words for "pannade" in French

Synonyms: -.

Antonyms: -.

Similar Words: trempage, base, épaississant, mélange, liant, pâte à pain, infusion, macération.

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