French translation of macerate is 
macérer

Meaning of "macerate" in English

To "macerate" means to soften or break down a substance by soaking it in a liquid, often in the context of cooking or chemistry. The process is used to extract flavors or soften textures by allowing the substance to absorb the liquid over time. This term is commonly applied when fruits, vegetables, or meats are left to soak in a mixture of sugar, alcohol, or other liquids, helping to enhance flavors and modify textures.

Meaning of "macérer" in French

In French, "macérer" carries a similar meaning to its English counterpart. It describes the process of soaking substances in a liquid so they soften, break down, or absorb flavors. This term is frequently used in culinary and scientific contexts, where ingredients are left in a solution to extract flavors or achieve a particular texture. Like in English, it is often associated with the preparation of fruits, vegetables, or meats.

Pronunciation of "macerate" in English

Phonetic Transcription: /ˈmæsəreɪt/

Pronunciation Variations: In some regions, such as the UK, the pronunciation might lean more towards /ˈmæsəreɪt/, while in the US, /ˈmæsəˌreɪt/ is more common. The emphasis remains on the first syllable.

Pronunciation of "macérer" in French

Phonetic Transcription: /ma.se.ʁe/

Pronunciation Variations: French pronunciation doesn’t vary significantly by region, but it might slightly differ in intonation. The 'r' in French is pronounced at the back of the throat, which is typical in French phonetics.

Sentence examples in English and translation to French

1. "To achieve the best flavor, macerate the berries with sugar overnight." - "Pour obtenir le meilleur goût, macérez les baies avec du sucre pendant la nuit."

2. "The chef decided to macerate the meat in red wine for a richer taste." - "Le chef a décidé de macérer la viande dans du vin rouge pour un goût plus riche."

3. "Macerate the fruit before adding it to the batter." - "Macérez le fruit avant de l'ajouter à la pâte."

4. "She let the herbs macerate in olive oil to create a unique dressing." - "Elle a laissé les herbes macérer dans l'huile d'olive pour créer une vinaigrette unique."

5. "The recipe suggests macerating the cherries in brandy." - "La recette suggère de macérer les cerises dans le brandy."

6. "To soften the texture, macerate the onions in vinegar." - "Pour adoucir la texture, macérez les oignons dans le vinaigre."

7. "Macerating strawberries with lemon juice gives them a tangy twist." - "Macérer les fraises avec du jus de citron leur donne une touche acidulée."

8. "The flavor intensifies when you macerate dried fruit in rum." - "La saveur s'intensifie lorsque vous macérez les fruits secs dans le rhum."

9. "Macerate the apples in cider for a warm flavor profile." - "Macérez les pommes dans le cidre pour un profil de saveur chaleureux."

10. "If you macerate the cucumbers, they'll absorb the vinegar well." - "Si vous macérez les concombres, ils absorberont bien le vinaigre."

Synonyms, antonyms, and similar words for "macerate" in English

Synonyms: soak, steep, immerse, marinate, soften, saturate, moisten, wet, bathe, drench.

Antonyms: dry, dehydrate, dessicate, parch, wither.

Similar Words: infuse, blend, dissolve, dilute, saturate.

Synonyms, antonyms, and similar words for "macérer" in French

Synonyms: tremper, imbiber, infuser, mouiller, imbiber, marinad, saturer, detremper.

Antonyms: sécher, déshydrater, dessécher.

Similar Words: infuser, mélanger, dissoudre, diluer, incorporer.

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