French translation of maceration is 
macération

Meaning of "maceration" in English

Maceration refers to the process of softening or breaking down a substance by soaking it in a liquid. This method is common in both culinary and scientific contexts. In cooking, it often involves soaking fruits in sugar or alcohol to enhance flavor or texture. In a biological setting, maceration may describe the breakdown of tissues, typically in a laboratory environment, for study or experimentation. It is a method used to extract flavors, oils, and other beneficial compounds from plant materials.

Meaning of "macération" in French

In French, "macération" carries a similar meaning to its English counterpart. It denotes the process where a solid, especially food material, is softened or broken down after being soaked in a liquid. This is commonly applied in culinary arts, where fruits may be marinated in alcohol or syrup to draw out flavors. The term can also apply in scientific contexts, where biological tissues are softened for analysis. Macération is integral to various traditional French recipes, particularly to enhance the flavors and aromas of ingredients.

Pronunciation of "maceration" in English

Phonetic Transcription: /ˌmæs.əˈreɪ.ʃən/

Pronunciation Variations: In American English, "maceration" may emphasize the third syllable slightly differently than in British English, with a focus on the 'r' sound.

Pronunciation of "macération" in French

Phonetic Transcription: /ma.se.ʁa.sjɔ̃/

Pronunciation Variations: Regional accents in France might lead to slight variations in pronunciation, particularly with the 'r' sound in "macération," which can vary in its guttural quality.

Sentence examples in English and translation to French

1. The maceration of the strawberries in sugar created a delicious syrup. (La macération des fraises dans le sucre a créé un sirop délicieux.)
2. Maceration is a crucial step in winemaking, intensifying the flavor profiles of the wine. (La macération est une étape cruciale dans la vinification, intensifiant les profils aromatiques du vin.)
3. The chef used maceration to infuse the fruit with brandy overnight. (Le chef a utilisé la macération pour infuser les fruits avec de l'eau-de-vie toute la nuit.)
4. During maceration, the solid plant parts release essential oils. (Pendant la macération, les parties solides des plantes libèrent des huiles essentielles.)
5. To prepare the herbal remedy, the leaves underwent maceration in alcohol. (Pour préparer le remède à base de plantes, les feuilles ont subi une macération dans l'alcool.)
6. The technique of maceration can vary depending on the desired outcome. (La technique de macération peut varier selon le résultat désiré.)
7. The maceration process enhances both the taste and texture of the fruit. (Le processus de macération améliore à la fois le goût et la texture du fruit.)
8. Proper maceration requires precise control of temperature and time. (Une macération appropriée nécessite un contrôle précis de la température et du temps.)
9. Maceration of the ingredients adds depth to the final dish. (La macération des ingrédients ajoute de la profondeur au plat final.)
10. The laboratory study involved the maceration of tissues for analysis. (L'étude en laboratoire impliquait la macération de tissus pour analyse.)

Synonyms, antonyms, and similar words for "maceration" in English

Synonyms: soaking, steeping, infusion, softening, marination, immersion. Antonyms: dehydration, drying. Similar Words: extraction, fermenting, dissolving, saturation.

Synonyms, antonyms, and similar words for "macération" in French

Synonyms: trempage, infusion, ramollissement, marinage, imprégnation. Antonyms: déshydratation, séchage. Similar Words: extraction, fermentation, dissolution, saturation.

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