French translation of yeast is 
levure

Meaning of "yeast" in English

Yeast is a type of fungus that is used in baking and brewing due to its ability to ferment and cause dough to rise or sugar to convert into alcohol. It plays a crucial role in making bread fluffy and in producing alcoholic beverages like beer and wine. Yeast is a living organism and comes in various forms, such as fresh, active dry, and instant. In the culinary world, yeast not only imparts flavor and texture but also contributes vital nutrients.

Meaning of "levure" in French

In French, "levure" refers to the same substance known as yeast in English. It is a microscopic fungus used primarily in baking and brewing. Levure is essential for fermentation processes, allowing bread to rise and giving alcoholic beverages their distinct properties. It is a staple ingredient in French cuisine, used for its unique ability to transform basic ingredients into flavorful and airy baked goods. Various forms of "levure" include fresh, dry, and instant types, each serving specific culinary needs.

Pronunciation of "yeast" in English

Phonetic Transcription: /jiːst/

Pronunciation Variations: In different English-speaking regions, the pronunciation of "yeast" is generally consistent, typically heard as "yeest." However, slight variations in accent can occur, with some dialects placing more emphasis on the 'y' sound or the 'st' ending.

Pronunciation of "levure" in French

Phonetic Transcription: /lə.vyʁ/

Pronunciation Variations: In French, the pronunciation of "levure" can vary slightly depending on regional accents. The standard pronunciation is "luh-vyure," with variations occurring in how the 'r' is rolled or how drawn out the 'u' sound is, depending on regional dialects.

Sentence examples in English and translation to French

1. The baker added yeast to the dough to make it rise. (Le boulanger a ajouté de la levure à la pâte pour la faire lever.)
2. Yeast is crucial in brewing beer. (La levure est essentielle dans le brassage de la bière.)
3. Without yeast, the bread would be flat and dense. (Sans levure, le pain serait plat et dense.)
4. Many people use yeast in homemade pizza dough. (Beaucoup de gens utilisent de la levure dans la pâte à pizza maison.)
5. Yeast helps convert sugars into alcohol in wine production. (La levure aide à transformer les sucres en alcool dans la production de vin.)
6. Dry yeast is convenient for long-term storage. (La levure sèche est pratique pour une conservation à long terme.)
7. The fermentation process is initiated by yeast. (Le processus de fermentation est initié par la levure.)
8. Yeast was a groundbreaking discovery in microbiology. (La levure a été une découverte révolutionnaire en microbiologie.)
9. Baking bread requires patience and the right amount of yeast. (Faire du pain nécessite de la patience et la bonne quantité de levure.)
10. Some people have a yeast allergy and must avoid it. (Certaines personnes ont une allergie à la levure et doivent l'éviter.)

Synonyms, antonyms, and similar words for "yeast" in English

Synonyms: fungus, leavening, ferment, leaven, starter.

Antonyms: -

Similar Words: sourdough, bacteria, mold, culture.

Synonyms, antonyms, and similar words for "levure" in French

Synonyms: ferment, champignon, levain.

Antonyms: -

Similar Words: levain, culture, moisissure.

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