French translation of panade is 
panade

Meaning of "panade" in English

The term "panade" in English refers to a type of thick bread soup or porridge commonly made from bread, water, butter, and milk, often used as a base in various culinary preparations. It serves as both a comforting dish and a versatile ingredient in recipes requiring a creamy texture or a vehicle for other flavors. Its simplicity and adaptability have made it a staple in traditional cooking, offering a filling and nourishing meal or component for sauces, stuffings, or purees.

Meaning of "panade" in French

In French cuisine, "panade" carries a similar meaning to its English counterpart. It refers to a thick mixture traditionally made from bread, water or milk, and butter, sometimes flavored with stock. This mixture is often used as a binding agent in recipes such as soufflés, quenelles, or meat fillings. Known for its ability to enhance texture and flavor, it serves as an essential element in classic French cooking, providing chefs with a medium for creating light and fluffy dishes.

Pronunciation of "panade" in English

Phonetic Transcription: /pəˈnɑːd/

Pronunciation Variations: The pronunciation of "panade" in English is relatively uniform across different regions, with slight variations based on accent, such as a more pronounced 'r' sound in some dialects.

Pronunciation of "panade" in French

Phonetic Transcription: /pa.nad/

Pronunciation Variations: In French, the pronunciation of "panade" remains quite consistent, with regional variations being minimal. However, slight differences in accentuation may occur, particularly in different francophone regions.

Sentence examples in English and translation to French

1. The chef prepared a smooth panade as a base for the soufflé. (Le chef a préparé une panade lisse comme base pour le soufflé.)
2. Panade can be enhanced with herbs and spices for extra flavor. (La panade peut être améliorée avec des herbes et des épices pour plus de saveur.)
3. She used a panade to thicken the soup and give it a creamy consistency. (Elle a utilisé une panade pour épaissir la soupe et lui donner une consistance crémeuse.)
4. The traditional panade is made with stale bread soaked in milk. (La panade traditionnelle est faite avec du pain rassis trempé dans du lait.)
5. Adding a panade improved the texture of the meatballs. (Ajouter une panade a amélioré la texture des boulettes de viande.)
6. A panade is often used in French cooking to bind ingredients. (Une panade est souvent utilisée dans la cuisine française pour lier les ingrédients.)
7. The recipe required a thick panade to hold the filling together. (La recette nécessitait une panade épaisse pour maintenir la garniture ensemble.)
8. The panade was flavored with garlic and thyme for an aromatic dish. (La panade était aromatisée à l'ail et au thym pour un plat parfumé.)
9. Making a panade from scratch is a simple process with common ingredients. (Faire une panade à partir de rien est un processus simple avec des ingrédients courants.)
10. Panade can serve as a nutritious meal on its own for a quick supper. (La panade peut servir de repas nutritif à elle seule pour un dîner rapide.)

Synonyms, antonyms, and similar words for "panade" in English

Synonyms: paste, mixture, dough, puree, blend.

Antonyms: -.

Similar Words: porridge, gruel, broth, mash, pulp.

Synonyms, antonyms, and similar words for "panade" in French

Synonyms: purée, mélange, pâte, bouillie, préparation.

Antonyms: -.

Similar Words: potage, ragoût, compote, bouillon, coulis.

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