Meaning of "ragout" in English

The term "ragout" in English refers to a highly seasoned dish of stewed meat, often mixed with vegetables. The word is borrowed from the French, conveying an essence of slow cooking to enhance flavors. Ragouts are typically hearty and designed to comfort with warmth and robust taste, often enjoyed during colder seasons. This culinary term can apply to various cuisines, adapting to a range of ingredients available locally. The focus is on simmering the components to create a rich blend of spices and textures.

Meaning of "ragoût" in French

In French, "ragoût" denotes a savory stew, usually comprising meat, vegetables, and a combination of various seasonings. It holds a prominent place in traditional French cuisine, representing a method of cooking that emphasizes flavor intensification through slow, deliberate simmering. A ragoût can vary widely depending on regional preferences and available ingredients, showcasing the adaptability and depth of French culinary traditions. This dish seeks to meld diverse elements into a cohesive and satisfying gastronomic experience.

Pronunciation of "ragout" in English

Phonetic Transcription: [ra-ˈguː].

Pronunciation Variations: In English, "ragout" tends to be pronounced similarly to the original French pronunciation, with little regional variation. Some speakers might pronounce it as "RAG-oo," particularly in areas less familiar with its French roots.

Pronunciation of "ragoût" in French

Phonetic Transcription: [ʁa.ɡu].

Pronunciation Variations: In French, "ragoût" is pronounced with a rolled 'r' and a soft 'g,' consistent across regions. Minor variations may exist, influenced by dialects, but generally follow the standard pronunciation in most of France.

Sentence examples in English and translation to French

  1. He prepared a traditional beef ragout for the family dinner. - Il a préparé un ragoût de bœuf traditionnel pour le dîner en famille.
  2. The chef's specialty was a spicy vegetable ragout. - La spécialité du chef était un ragoût de légumes épicé.
  3. During winter, her favorite meal was chicken ragout. - En hiver, son plat préféré était le ragoût de poulet.
  4. The restaurant's lamb ragout received excellent reviews. - Le ragoût d'agneau du restaurant a reçu d'excellentes critiques.
  5. She learned how to make ragout from her grandmother. - Elle a appris à faire du ragoût de sa grand-mère.
  6. We enjoyed a hearty ragout after the hike. - Nous avons apprécié un ragoût copieux après la randonnée.
  7. The ragout simmered on the stove for hours, filling the house with a delicious aroma. - Le ragoût mijotait sur le poêle pendant des heures, remplissant la maison d'un délicieux arôme.
  8. For a vegetarian alternative, they prepared a mushroom ragout. - Pour une alternative végétarienne, ils ont préparé un ragoût de champignons.
  9. The ragout recipe has been in his family for generations. - La recette du ragoût est dans sa famille depuis des générations.
  10. She served the ragout over fresh pasta. - Elle a servi le ragoût sur des pâtes fraîches.

Synonyms, antonyms, and similar words for "ragout" in English

Synonyms: stew, goulash, casserole, hotpot, pottage.

Antonyms: -

Similar Words: soup, fricassee, casserole, broth, curry.

Synonyms, antonyms, and similar words for "ragoût" in French

Synonyms: pot-au-feu, civet, daube, fricassée, blanquette.

Antonyms: -

Similar Words: soupe, soupe épaisse, mijoté, bouillon, cassoulet.

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