French translation of macerating is 
macération

Meaning of "macerating" in English

"Macerating" refers to the process of softening or breaking down something, typically organic material, by soaking it in a liquid. This term is often used in culinary contexts to describe the softening of fruits or vegetables in a sugary or acidic solution to enhance flavors. It can also apply to biological and medical contexts, where tissues are softened for examination or analytical purposes. The term highlights the transformative technique used to alter the texture or consistency of a subject through immersion.

Meaning of "macération" in French

In French, "macération" refers to the process of soaking or steeping substances, primarily organic matter, in a liquid to soften and extract flavors or properties. This term is frequently used in cooking, winemaking, and herbal medicine to describe the method of infusing flavors or preparing natural remedies. The concept of "macération" emphasizes the idea of transformation through prolonged contact with a liquid medium, resulting in enhanced or altered characteristics.

Pronunciation of "macerating" in English

Phonetic Transcription: /ˈmæsəˌreɪtɪŋ/

Pronunciation Variations: There are slight variations in pronunciation depending on regional accents. In British English, the ending may sound more like "ting," while in American English, it is often pronounced with a more distinct "reɪtɪŋ."

Pronunciation of "macération" in French

Phonetic Transcription: /masεʁasjɔ̃/

Pronunciation Variations: The pronunciation might vary slightly with regional accents in French. The nasal sound in "tion" may be more pronounced in some regions, and the "r" can vary from a rolled to a guttural sound.

Sentence examples in English and translation to French

1. She is macerating strawberries for the dessert. (Elle fait macérer des fraises pour le dessert.)
2. The chef recommended macerating the fruit overnight. (Le chef a recommandé de faire macérer le fruit toute la nuit.)
3. Macerating the herbs releases their essential oils. (La macération des herbes libère leurs huiles essentielles.)
4. They are macerating grapes to produce a flavorful wine. (Ils font macérer des raisins pour produire un vin savoureux.)
5. By macerating the onions, their flavor becomes more mild. (En faisant macérer les oignons, leur saveur devient plus douce.)
6. The scientist is macerating the sample for analysis. (Le scientifique fait macérer l'échantillon pour l'analyser.)
7. She learned the art of macerating vegetables from her grandmother. (Elle a appris l'art de la macération des légumes de sa grand-mère.)
8. The company specializes in macerating ingredients for skincare products. (L'entreprise se spécialise dans la macération d'ingrédients pour les produits de soin de la peau.)
9. Macerating the meat in vinegar tenderizes it. (Faire macérer la viande dans le vinaigre l'attendrit.)
10. There is a particular charm to macerating your own fruits at home. (Il y a un charme particulier à faire macérer ses propres fruits à la maison.)

Synonyms, antonyms, and similar words for "macerating" in English

Synonyms: soaking, steeping, softening, immersing, marinating, infusing, sopping, saturating, wetting, leaching.

Antonyms: drying, dehydrating, evaporating, desiccating, parching, baking, draining, aridifying, parching.

Similar Words: fermenting, dissolving, blending, liquefying, bathing, immersing.

Synonyms, antonyms, and similar words for "macération" in French

Synonyms: infusion, trempage, imprégnation, imbibition, dissolution, bain, immersion.

Antonyms: séchage, dessèchement, évaporation, déshydratation.

Similar Words: fermentation, dissolution, imprégnation, mélange, liquéfaction.

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