French translation of galantine is 
galantine

Meaning of "galantine" in English

A "galantine" is a culinary dish traditionally created from a deboned, stuffed, and poached bird, often served cold and glazed with aspic. The stuffing typically includes forcemeat, which may be mixed with ingredients like herbs, vegetables, or nuts. Originating in French cuisine, galantine is characterized by its decorative presentation and is often served sliced, making it suitable for special occasions or gourmet events. It highlights the artistry of cooking, requiring skillful techniques in preparation and presentation.

Meaning of "galantine" in French

In French cuisine, "galantine" refers to a sophisticated dish made from either poultry or fish, which is boned, stuffed, and poached in seasoned stock. It is cooled and then sliced to reveal its intricate interior layers and ingredients, such as vegetables, herbs, and often pistachios or truffles. Served cold, galantine is coated with aspic, a clear jelly made from clarified meat stock, adding a glossy finish. This dish is typically associated with elegant dining events and showcases French culinary finesse.

Pronunciation of "galantine" in English

Phonetic Transcription: /ˈɡæl.ənˌtiːn/

Pronunciation Variations: In English, "galantine" is generally pronounced with emphasis on the first syllable. However, in some regions, the pronunciation might slightly vary in intonation or vowel sound, although it's relatively consistent due to its French origin.

Pronunciation of "galantine" in French

Phonetic Transcription: /ɡa.lɑ̃.tin/

Pronunciation Variations: In French, "galantine" is pronounced with the nasal sound typical of French vowels. The pronunciation remains quite stable across different French-speaking regions, with slight variations in accent or intonation depending on local dialects.

Sentence examples in English and translation to French

1. The chef prepared a delicious chicken galantine for the banquet.
   (Le chef a préparé une délicieuse galantine de poulet pour le banquet.)

2. Galantine can be an impressive dish at holiday feasts.
   (La galantine peut être un plat impressionnant lors des fêtes de fin d'année.)

3. The cookbook includes a traditional recipe for fish galantine.
   (Le livre de cuisine inclut une recette traditionnelle de galantine de poisson.)

4. I had never tasted duck galantine until last night's dinner.
   (Je n'avais jamais goûté de galantine de canard avant le dîner d'hier soir.)

5. The galantine was beautifully garnished with fresh herbs and aspic.
   (La galantine était magnifiquement garnie d'herbes fraîches et de gelée.)

6. Her culinary school project involved creating a unique galantine.
   (Son projet d'école culinaire consistait à créer une galantine unique.)

7. We decided to serve a veal galantine at the wedding reception.
   (Nous avons décidé de servir une galantine de veau lors de la réception de mariage.)

8. Making a galantine requires patience and attention to detail.
   (Faire une galantine nécessite de la patience et de l'attention aux détails.)

9. The restaurant's signature dish is a savory rabbit galantine.
   (Le plat signature du restaurant est une savoureuse galantine de lapin.)

10. She impressed the judges with her innovative version of galantine.
    (Elle a impressionné les juges avec sa version innovante de la galantine.)

Synonyms, antonyms, and similar words for "galantine" in English

Synonyms: roulade, terrine, pâté, ballotine, aspic.

Antonyms: -

Similar Words: ballotin, aspic, fare, cold cut, delicacy.

Synonyms, antonyms, and similar words for "galantine" in French

Synonyms: ballotine, terrine, pâté, foie gras, aspic.

Antonyms: -

Similar Words: charcuterie, roulade, mets, friandise, délice.

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