French translation of zymase is 
zymase

Meaning of "zymase" in English

Zymase is a complex of enzymes found in yeast cells, primarily responsible for catalyzing the fermentation process. During fermentation, zymase acts on sugars like glucose, converting them into ethanol and carbon dioxide. This enzyme complex is pivotal in industries involved in brewing, winemaking, and bakery, where the fermentation process plays a crucial role. Zymase's activity is integral to producing alcoholic beverages and certain foods, where fermentation is desired to alter texture, flavor, and preservation qualities. Understanding the role of zymase helps in optimizing fermentation conditions for better yield and quality.

Meaning of "zymase" in French

In the French context, "zymase" refers to the same enzyme complex as in English, focusing on its role in fermentation. Found in yeast, zymase facilitates the breakdown of sugars into alcohol and carbon dioxide, playing a critical role in the production of fermented goods such as wine, beer, and bread. This enzymatic activity is significant in the culinary and beverage industries, where the controlled fermentation process is essential for achieving desired product characteristics. Its function in fermentation processes is well-studied and utilized in food science and industry applications.

Pronunciation of "zymase" in English

Phonetic Transcription: /ˈzaɪˌmeɪz/

Pronunciation Variations: Generally pronounced similarly across different English dialects. The stress is placed on the first syllable, with a noticeable emphasis on the 'zai' sound, followed by a softer 'maze'. Regional accents may slightly alter the intonation.

Pronunciation of "zymase" in French

Phonetic Transcription: /zi.ma:z/

Pronunciation Variations: The pronunciation remains fairly consistent within French-speaking regions. Emphasis is usually placed on the first syllable, with a clean, crisp articulation of the 'z' sound. Minor variations might occur due to regional accents, but these are minimal.

Sentence examples in English and translation to French

1. Zymase is essential for fermenting sugars into alcohol. (La zymase est essentielle pour fermenter les sucres en alcool.)
2. The presence of zymase was crucial for the brewing process. (La présence de la zymase était cruciale pour le processus de brassage.)
3. Researchers study zymase to enhance fermentation techniques. (Les chercheurs étudient la zymase pour améliorer les techniques de fermentation.)
4. Without zymase, yeast cannot effectively produce ethanol. (Sans la zymase, la levure ne peut pas produire efficacement de l'éthanol.)
5. Zymase activity increases with optimal temperature conditions. (L'activité de la zymase augmente avec des conditions de température optimales.)
6. The role of zymase in wine production is well-documented. (Le rôle de la zymase dans la production de vin est bien documenté.)
7. Engineers are looking to harness zymase for biofuel production. (Les ingénieurs cherchent à exploiter la zymase pour la production de biocarburants.)
8. Different yeasts contain varying amounts of zymase. (Différentes levures contiennent des quantités variables de zymase.)
9. In bread making, zymase helps develop the dough's texture. (Dans la fabrication du pain, la zymase aide à développer la texture de la pâte.)
10. Scientists isolate zymase to study its biochemical properties. (Les scientifiques isolent la zymase pour étudier ses propriétés biochimiques.)

Synonyms, antonyms, and similar words for "zymase" in English

Synonyms: enzyme complex, fermentase

Antonyms: -

Similar Words: yeast enzyme, fermentation catalyst

Synonyms, antonyms, and similar words for "zymase" in French

Synonyms: complexe enzymatique, fermentase

Antonyms: -

Similar Words: enzyme de levure, catalyseur de fermentation

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