French translation of zested is 
le zeste

Meaning of "zested" in English

The word "zested" refers to the process of removing the outer skin or peel of citrus fruits like lemons, limes, and oranges, typically using a fine grater or a zester tool. This outer layer contains essential oils and aromatic compounds that add a burst of flavor to dishes, desserts, or drinks. In culinary terms, "zesting" enhances the taste and aroma by incorporating the peel's natural oils into the recipe. The result, "zested," describes food that has been seasoned or garnished with these fragrant citrus shavings.

Meaning of "le zeste" in French

In French, "le zeste" refers to the outermost layer of the rind of citrus fruits, such as oranges, lemons, and limes. This thin, colorful skin is rich in essential oils and provides a unique, aromatic flavor used in various culinary applications. "Le zeste" is often grated or peeled in strips to be utilized in cooking and baking to enhance the flavor profile of a dish or pastry. It is a common practice in both French and international cuisines, valued for its aromatic and tangy properties.

Pronunciation of "zested" in English

Phonetic Transcription: /zɛstɪd/

Regional and dialectical pronunciation variations of "zested" are generally minimal, as it is a straightforward term in English. However, some variations might slightly alter the vowel sound, depending on the speaker's accent (e.g., American vs. British English), but these are subtle and do not significantly change the pronunciation.

Pronunciation of "le zeste" in French

Phonetic Transcription: /lə zɛst/

In French, the pronunciation of "le zeste" might have slight variations based on regional accents, but the term generally remains consistent across different dialects. The primary emphasis is on the correct articulation of the French 'e' and 'z' sounds, which are distinct from their English counterparts.

Sentence examples in English and translation to French

1. The chef zested a lemon to add a fresh aroma to the dish. (Le chef a zesté un citron pour ajouter un arôme frais au plat.)
2. She zested an orange to enhance the flavor of the cake. (Elle a zesté une orange pour rehausser la saveur du gâteau.)
3. He zested the lime over the drink for a tangy kick. (Il a zesté le citron vert au-dessus du verre pour une touche acidulée.)
4. They zested several fruits for the salad dressing. (Ils ont zesté plusieurs fruits pour la vinaigrette.)
5. The recipe calls for zested citrus to infuse the sauce. (La recette demande des zestes d'agrumes pour parfumer la sauce.)
6. I zested a grapefruit for the unique flavor in the jam. (J'ai zesté un pamplemousse pour une saveur unique dans la confiture.)
7. She zested the lemons early to prepare for baking. (Elle a zesté les citrons tôt pour préparer la pâtisserie.)
8. We need to have the oranges zested before dinner. (Nous devons zestér les oranges avant le dîner.)
9. He meticulously zested the fruit to avoid the bitter white pith. (Il a zesté méticuleusement le fruit pour éviter la partie blanche amère.)
10. Freshly zested lime added a wonderful zest to the dish. (Le zeste de citron vert fraîchement zesté a ajouté un merveilleux zeste au plat.)

Synonyms, antonyms, and similar words for "zested" in English

Synonyms: grated, shaved, peeled, scraped.

Antonyms: whole, unpeeled.

Similar Words: sliced, chopped, minced, diced.

Synonyms, antonyms, and similar words for "le zeste" in French

Synonyms: pelure, écorce, couenne.

Antonyms: -

Similar Words: râpure, fine herbe.

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