Meaning of "yolk" in English

The yolk is the yellow inner part of an egg, which is surrounded by the egg white. It is rich in proteins, vitamins, and fats, providing essential nutrients for embryonic development in fertilized eggs. In cooking, yolks are often used for their rich flavor and emulsifying properties, making them a key ingredient in dishes like custards, sauces, and mayonnaise. Yolks contribute to the creamy texture and golden color in many recipes, playing a vital role in both sweet and savory culinary creations.

Meaning of "jaune d’œuf" in French

The term "jaune d'œuf" refers to the yellow portion found inside an egg, encased by the egg white, and is rich in proteins, vitamins, and fats. It plays a crucial role in the nourishment of the developing embryo in fertilized eggs. In culinary practices, the "jaune d'œuf" is appreciated for its rich texture and flavor, making it an essential component in numerous recipes, including custards, sauces, and mayonnaise. The "jaune d'œuf" is valued for imparting creaminess and a distinctive golden hue to both sweet and savory dishes.

Pronunciation of "yolk" in English

Phonetic Transcription: /joʊk/

Pronunciation Variations: In certain dialects, the "l" in "yolk" may be pronounced, though in most American and British accents it remains silent, resulting in a sound similar to "yoke."

Pronunciation of "jaune d'œuf" in French

Phonetic Transcription: /ʒon døf/

Pronunciation Variations: Regional accents may influence the pronunciation slightly, but the standard French pronunciation is generally consistent throughout France and other French-speaking countries.

Sentence examples in English and translation to French

  1. The yolk gives extra richness to the cake batter. (Le jaune d'œuf ajoute une richesse supplémentaire à la pâte à gâteau.)
  2. She carefully separated the yolk from the egg white. (Elle a soigneusement séparé le jaune d'œuf du blanc.)
  3. The recipe calls for two yolks for the custard. (La recette demande deux jaunes d'œuf pour la crème anglaise.)
  4. She whisked the yolk with sugar until it turned pale. (Elle a fouetté le jaune d'œuf avec du sucre jusqu'à ce qu'il devienne pâle.)
  5. A single yolk can create a creamy texture in sauces. (Un seul jaune d'œuf peut créer une texture crémeuse dans les sauces.)
  6. The separated yolk was beaten lightly before use. (Le jaune d'œuf séparé a été légèrement battu avant son utilisation.)
  7. Adding yolk helps in binding the ingredients together. (Ajouter le jaune d'œuf aide à lier les ingrédients ensemble.)
  8. The bright yellow of the yolk was appealing in the dish. (Le jaune vif du jaune d'œuf était attrayant dans le plat.)
  9. She accidentally broke the yolk while cracking the egg. (Elle a accidentellement cassé le jaune d'œuf en ouvrant l'œuf.)
  10. The yolk is essential for making homemade mayonnaise. (Le jaune d'œuf est essentiel pour faire de la mayonnaise maison.)

Synonyms, antonyms, and similar words for "yolk" in English

Synonyms: egg yolk, vitellus

Antonyms: -

Similar Words: egg white, albumen

Synonyms, antonyms, and similar words for "jaune d'œuf" in French

Synonyms: vitellus

Antonyms: -

Similar Words: blanc d'œuf, albumine

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