French translation of veal is 
veau

Meaning of "veal" in English

Veal is the meat of young calves, in contrast to beef from older cattle. It is known for its pale color and tender texture, which make it a delicacy in many culinary traditions. Often, veal is associated with dishes such as veal parmesan and wiener schnitzel. The mild flavor of veal allows it to be used in various recipes, where it can be braised, grilled, or sautéed. Veal is a prized ingredient in gourmet cooking and is often paired with creamy sauces and subtle seasonings to enhance its delicate taste.

Meaning of "veau" in French

In French, "veau" refers to the meat sourced from young calves, much like the English term "veal." It is considered a luxury item in French cuisine, appreciated for its tender and delicate qualities. Veal is a staple in many classic French dishes, such as "blanquette de veau" and "escalope de veau." The French culinary tradition values veal for its ability to absorb flavors and its smooth texture, which provides a delectable taste experience when prepared with herbs, wines, and creams.

Pronunciation of "veal" in English

Phonetic Transcription: /viːl/

Pronunciation Variations: The pronunciation of "veal" is generally consistent across different English-speaking regions. However, slight variations may occur based on local accents, such as a more open or nasalized vowel sound.

Pronunciation of "veau" in French

Phonetic Transcription: /vo/

Pronunciation Variations: "Veau" is typically pronounced the same way across French-speaking regions, but slight differences might occur depending on the accent, like the elongation of the vowel or varying nasal qualities.

Sentence Examples in English and Translation to French

1. Veal is often used in gourmet dishes. (Le veau est souvent utilisé dans les plats gastronomiques.)
2. The chef prepared a delicious veal cutlet. (Le chef a préparé une délicieuse côtelette de veau.)
3. Veal stew is perfect for a cold winter night. (Le ragoût de veau est parfait pour une froide nuit d'hiver.)
4. She marinated the veal in a rich sauce. (Elle a mariné le veau dans une sauce riche.)
5. Veal is a staple ingredient in Italian cuisine. (Le veau est un ingrédient de base dans la cuisine italienne.)
6. The restaurant is famous for its veal dishes. (Le restaurant est célèbre pour ses plats de veau.)
7. Veal pairs well with white wine. (Le veau se marie bien avec le vin blanc.)
8. The tender veal was cooked to perfection. (Le veau tendre a été cuit à la perfection.)
9. Veal has a mild flavor that blends with herbs. (Le veau a une saveur douce qui se mélange avec les herbes.)
10. She ordered veal for the main course. (Elle a commandé du veau pour le plat principal.)

Synonyms, antonyms, and similar words for "veal" in English

Synonyms: calf meat

Antonyms: beef, pork, chicken

Similar Words: lamb, mutton, poultry

Synonyms, antonyms, and similar words for "veau" in French

Synonyms: viande de veau

Antonyms: boeuf, porc, poulet

Similar Words: agneau, mouton, volaille

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