French translation of
unbone
is
unbone
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Meaning of "unbone" in English
"Unbone" in English refers to the act of removing the bones from something, typically meat or fish. This verb is commonly used in culinary contexts where precision is needed to prepare dishes that require boneless cuts of meat or fillets. The process can be meticulous, involving skillful use of a knife or other tools to ensure the meat remains intact and in good condition for cooking. It is an important technique in food preparation, enhancing the eating experience by making dishes easier to consume.
Meaning of "unbone" in French
In French, the term "unbone" is translated to "désosser." This verb is used to describe the action of removing the bones from meat or fish. It is a skill often associated with butchery or professional cooking, where maintaining the integrity of the dish is crucial. This technique is particularly important in creating refined and aesthetically pleasing culinary presentations, as well as ensuring ease of consumption, especially in fine dining contexts.
Pronunciation of "unbone" in English
Phonetic Transcription: [ʌnˈbəʊn]
Pronunciation Variations: The standard pronunciation does not vary significantly across English-speaking regions, though subtle differences may occur based on accent, such as in American or British English.
Pronunciation of "unbone" in French
Phonetic Transcription: [dezoˈse]
Pronunciation Variations: The pronunciation of "désosser" may vary slightly by region in France, but generally maintains a consistent phonetic structure across different Francophone areas.
Sentence examples in English and translation to French
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The chef needed to unbone the chicken before marinating it. (Le chef devait désosser le poulet avant de le faire mariner.)
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She learned how to unbone a fish from her grandmother. (Elle a appris à désosser un poisson de sa grand-mère.)
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It took him an hour to unbone the rack of lamb properly. (Il lui a fallu une heure pour désosser correctement le carré d'agneau.)
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Unboning the turkey is a crucial step in this recipe. (Désosser la dinde est une étape cruciale dans cette recette.)
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The butcher showed me how to unbone a duck. (Le boucher m'a montré comment désosser un canard.)
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Unboning meat requires patience and precision. (Désosser la viande nécessite de la patience et de la précision.)
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After unboning the ribs, she prepared them for the grill. (Après avoir désossé les côtes, elle les a préparées pour le gril.)
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He watched a video tutorial on how to unbone salmon. (Il a regardé un tutoriel vidéo sur comment désosser le saumon.)
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Unboning game meats is a task for experienced cooks. (Désosser le gibier est une tâche pour les cuisiniers expérimentés.)
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The apprentice tried unboning a chicken for the first time. (L'apprenti a essayé de désosser un poulet pour la première fois.)
Synonyms, antonyms, and similar words for "unbone" in English
Synonyms: debone, bone, disjoint.
Antonyms: -.
Similar Words: fillet, carve, slice.
Synonyms, antonyms, and similar words for "unbone" in French
Synonyms: désosser, dénoyauter.
Antonyms: -.
Similar Words: découper, trancher, évider.
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