Meaning of "salting" in English

"Salting" refers to the process of applying salt to food or materials for different purposes. In culinary contexts, it is primarily used for flavor enhancement or preserving meats and fish. Beyond cooking, salting can also be used to de-ice roads, helping to melt snow and ice. Additionally, salting is a tactic employed in agriculture, where salt is used to improve soil conditions. The term can also appear in technical contexts, such as computer science, where "salting" involves adding extra data to passwords to enhance security.

Meaning of "salage" in French

In French, "salage" refers to the act of adding salt to food or other substances. It is a culinary technique used primarily to season dishes and preserve foods such as meats, fish, and certain kinds of vegetables. Beyond its culinary application, "salage" is also used in road maintenance during winter months to prevent ice formation, thereby ensuring safer driving conditions. In certain industries, "salage" may play a role in various preservation or processing methods, similar to its usage in agriculture to improve soil quality for farming.

Pronunciation of "salting" in English

Phonetic Transcription: /ˈsɔːltɪŋ/

Pronunciation Variations: In different English-speaking regions, you might hear slight variations, such as "sawl-ting" in British English or "sawl-ding" in some American dialects. The emphasis typically falls on the first syllable.

Pronunciation of "salage" in French

Phonetic Transcription: /sa.laʒ/

Pronunciation Variations: French speakers may pronounce "salage" with subtle differences based on regional accents, influencing the vowel sounds slightly. The word would generally maintain its typical smooth flow found in standard French pronunciation.

Sentence examples in English and translation to French

  1. The chef taught us the art of salting a freshly caught fish. (Le chef nous a appris l'art du salage d'un poisson fraîchement pêché.)

  2. Salting the icy roads prevented many accidents this winter. (Le salage des routes verglacées a évité de nombreux accidents cet hiver.)

  3. I prefer salting my popcorn lightly before watching a movie. (Je préfère saler légèrement mon popcorn avant de regarder un film.)

  4. Salting meat was an essential preservation method before refrigeration. (Le salage de la viande était une méthode de conservation essentielle avant la réfrigération.)

  5. The farmer applied salting techniques to enrich the soil. (L'agriculteur a appliqué des techniques de salage pour enrichir le sol.)

  6. During the workshop, we learned about the nuances of salting different foods. (Pendant l'atelier, nous avons appris les nuances du salage de différents aliments.)

  7. Salting is a key step in preparing many traditional recipes. (Le salage est une étape clé dans la préparation de nombreuses recettes traditionnelles.)

  8. The city's salting trucks were ready for the snowstorm. (Les camions de salage de la ville étaient prêts pour la tempête de neige.)

  9. Historical documents reveal that ancient civilizations practiced salting extensively. (Les documents historiques révèlent que les civilisations anciennes pratiquaient largement le salage.)

  10. Salting butter enhances its taste dramatically. (Le salage du beurre améliore considérablement son goût.)

Synonyms, antonyms, and similar words for "salting" in English

Synonyms: seasoning, curing, brining, flavoring, sprinkling.

Antonyms: desalinization, freshening.

Similar Words: marinating, preserving, pickling, spicing, enhancing.

Synonyms, antonyms, and similar words for "salage" in French

Synonyms: assaisonnement, conservation, saumure, ajout de sel.

Antonyms: dessalage.

Similar Words: marinade, épicer, conservation des aliments, traitement, préparation.

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