French translation of quenelle is 
quenelle

Meaning of "quenelle" in English

In English, a "quenelle" generally refers to a smooth, oval-shaped dumpling made from a pureed mixture, typically consisting of meat, fish, or vegetables bound with a light egg batter. Commonly shaped using two spoons, quenelles are often poached and served in a sauce. The term has also evolved to include a gesture or symbol in certain contexts, but its primary culinary reference remains. The art of making quenelles is appreciated for its emphasis on texture and subtle flavors, enhancing the overall dish experience.

Meaning of "quenelle" in French

In French culinary terms, a "quenelle" describes a dumpling made from a mixture of creamed fish, meat, or vegetables, combined with breadcrumbs and eggs. Originating from Lyon, quenelles are known for their smooth, light consistency and delicate flavor. They are typically poached and often served with a rich sauce or as a garnish to elevate a dish. Beyond its culinary context, the term has also been associated with a specific gesture, but in French cuisine, its significance is rooted in traditional recipes and preparation techniques.

Pronunciation of "quenelle" in English

Phonetic Transcription: /kəˈnɛl/

Pronunciation Variations: In English, the pronunciation of "quenelle" is fairly consistent, but some may pronounce it with a slightly softer 'k' sound, more akin to a 'g'.

Pronunciation of "quenelle" in French

Phonetic Transcription: /kə.nɛl/

Pronunciation Variations: In French, the pronunciation remains largely uniform across regions, but some dialects may emphasize the final 'l' sound more distinctly.

Sentence examples in English and translation to French

1. I ordered a chicken quenelle at the French restaurant. (J'ai commandé une quenelle de poulet au restaurant français.)
2. The chef prepared a delicious quenelle with fish and herbs. (Le chef a préparé une délicieuse quenelle de poisson aux herbes.)
3. Quenelles are a specialty in Lyon's cuisine. (Les quenelles sont une spécialité de la cuisine lyonnaise.)
4. She shaped the dough into a perfect quenelle using two spoons. (Elle a façonné la pâte en une parfaite quenelle à l'aide de deux cuillères.)
5. The fish quenelle was served with a creamy sauce. (La quenelle de poisson était servie avec une sauce crémeuse.)
6. Making a good quenelle requires practice and patience. (Faire une bonne quenelle demande de la pratique et de la patience.)
7. Quenelles can be made from meat or vegetables as well. (Les quenelles peuvent également être faites de viande ou de légumes.)
8. He learned how to make a quenelle during his culinary course. (Il a appris à faire une quenelle lors de son cours de cuisine.)
9. The dish was garnished with a delicate quenelle of cheese. (Le plat était garni d'une délicate quenelle de fromage.)
10. We enjoyed the flavor and texture of the quenelle. (Nous avons apprécié la saveur et la texture de la quenelle.)

Synonyms, antonyms, and similar words for "quenelle" in English

Synonyms: dumpling, ball, oval.

Antonyms: -.

Similar Words: mousse, patty, croquette.

Synonyms, antonyms, and similar words for "quenelle" in French

Synonyms: boule, galette.

Antonyms: -.

Similar Words: mousse, croquette, ballotine.

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