French translation of klipfish is 
klipfish

Meaning of "klipfish" in English

"Klipfish" refers to a traditional method of preserving fish by drying and curing it with salt. This method is often used for cod, which is then referred to as "salt cod" or "bacalhau" in some cultures. The drying process usually occurs outdoors on racks, where the wind and sun naturally cure the fish. Klipfish is a staple in many coastal cuisines and has a long history of use, especially in countries like Norway, Portugal, and Spain. It's known for its firm, slightly chewy texture and salty flavor, making it ideal for various culinary dishes.

Meaning of "klipfish" in French

In French, "klipfish" is also known as "klippfisk." It signifies preserved fish, typically cod, prepared via salting and air-drying techniques. Commonly used in European coastal regions, this preservation method transforms fresh fish into a long-lasting, flavorful ingredient that can be used in diverse dishes. The culture of consuming klipfish has been an intrinsic part of culinary traditions in countries such as Norway and Portugal. Its unique texture and rich taste make it a versatile element in numerous recipes, delighting chefs and food enthusiasts alike with its rich, salty note.

Pronunciation of "klipfish" in English

Phonetic Transcription: /ˈklɪp.fɪʃ/

Pronunciation Variations: There are minimal variations in the pronunciation of "klipfish." The stress is typically on the first syllable, and it is pronounced the same across most English dialects.

Pronunciation of "klipfish" in French

Phonetic Transcription: /klip.fiʃ/

Pronunciation Variations: The French pronunciation closely resembles the English version, with minor variations in intonation. It's pronounced similarly across different French-speaking regions.

Sentence examples in English and translation to French

1. Klipfish is often used in traditional Norwegian dishes. (Le klipfish est souvent utilisé dans les plats traditionnels norvégiens.)
2. Many Portuguese recipes feature klipfish as a primary ingredient. (De nombreuses recettes portugaises mettent en avant le klipfish comme ingrédient principal.)
3. The process of making klipfish involves drying the fish in the sun. (Le processus de fabrication du klipfish consiste à faire sécher le poisson au soleil.)
4. Klipfish has a unique texture that enhances various dishes. (Le klipfish a une texture unique qui rehausse divers plats.)
5. In Spain, klipfish is a delicacy enjoyed by many. (En Espagne, le klipfish est une délicatesse appréciée par beaucoup.)
6. The salty flavor of klipfish pairs well with potatoes. (La saveur salée du klipfish se marie bien avec les pommes de terre.)
7. Klipfish was crucial for seafarers on long voyages. (Le klipfish était crucial pour les marins lors de longs voyages.)
8. Preparing klipfish requires patience and skill. (La préparation du klipfish nécessite de la patience et du savoir-faire.)
9. Klipfish is typically soaked before cooking to reduce salt content. (Le klipfish est généralement trempé avant la cuisson pour réduire la teneur en sel.)
10. Historical records show klipfish has been used for centuries. (Les archives historiques montrent que le klipfish est utilisé depuis des siècles.)

Synonyms, antonyms, and similar words for "klipfish" in English

Synonyms: salt cod, dried cod, bacalhau, stockfish.

Antonyms: fresh fish.

Similar Words: cured fish, preserved fish, salted fish, air-dried fish.

Synonyms, antonyms, and similar words for "klipfish" in French

Synonyms: morue salée, poisson séché, bacalhau.

Antonyms: poisson frais.

Similar Words: poisson conservé, poisson salé, poisson séché à l'air.

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