French translation of jellied is 
jellied

Meaning of "jellied" in English

The term "jellied" typically refers to a substance that has been transformed into or is covered in a jelly-like consistency. This often involves food products that have been processed with gelatin or a similar thickening agent to achieve a firmer structure. Jellied items often have a smooth, glossy surface and are somewhat translucent. They can range from sweet desserts like jellied fruits to savory items like jellied meats or seafood. The jellied state enhances texture and presentation, often making dishes more appealing.

Meaning of "jellied" in French

In French, "jellied" translates to being set or formed into a jelly-like substance, just as in English. It describes food items that have been solidified using gelatin or another gelling agent. This term is commonly used in culinary contexts, especially involving dishes where presentation and texture are key, such as "viande en gelée" (jellied meat) or desserts like "fruits en gelée." The French gastronomy embraces the usage of gelatinous textures, particularly in charcuterie and pâtisserie.

Pronunciation of "jellied" in English

Phonetic Transcription: /ˈdʒelid/

Pronunciation Variations: In different English-speaking regions, the emphasis might slightly shift, but generally, it is consistently pronounced as "jel-lid." There are no significant dialectical variations for this particular word.

Pronunciation of "jellied" in French

Phonetic Transcription: /ʒə.le/

Pronunciation Variations: The pronunciation remains quite consistent across French-speaking regions, with no notable variations. It is pronounced as "juh-lay," maintaining a soft "j" sound, typical in French phonetics.

Sentence examples in English and translation to French

1. The chef prepared a stunning dish of jellied eels. (Le chef a préparé un plat magnifique d'anguilles en gelée.)
2. My grandmother taught me how to make jellied fruits. (Ma grand-mère m'a appris à faire des fruits en gelée.)
3. I am not fond of jellied meats, preferring them roasted. (Je n'aime pas la viande en gelée, je la préfère rôtie.)
4. The jellied salad was a unique addition to the dinner table. (La salade en gelée était une addition unique à la table du dîner.)
5. We had jellied desserts as a refreshing treat after lunch. (Nous avons eu des desserts en gelée comme rafraîchissement après le déjeuner.)
6. Jellied candies were a favorite at the children's party. (Les bonbons en gelée étaient les préférés lors de la fête des enfants.)
7. The texture of jellied seafood is unlike anything else. (La texture des fruits de mer en gelée est incomparable.)
8. She enjoys spreading jellied preserves on her toast. (Elle aime tartiner des conserves en gelée sur son pain grillé.)
9. Jellied vegetables appeared as a colorful side dish. (Les légumes en gelée se présentaient comme un accompagnement coloré.)
10. His recipe for jellied chicken soup was a family secret. (Sa recette de soupe de poulet en gelée était un secret de famille.)

Synonyms, antonyms, and similar words for "jellied" in English

Synonyms: gelatinous, congealed, set, thickened, solidified, gellate, gelled, jello-like.

Antonyms: liquid, fluid, runny, loose.

Similar Words: jello, jelly, aspic, mousse, pâté, terrine.

Synonyms, antonyms, and similar words for "jellied" in French

Synonyms: gélatineux, coagulé, solidifié, épaissi, pris, figé.

Antonyms: liquide, fluide, coulant.

Similar Words: gelée, aspic, mousse, terrine, pâte.

Disclaimer: These examples may contain sensitive content that does not reflect the opinions or policies of Translate.com, or its company Translate LLC. We welcome feedback: report an example sentence to our team.