French translation of haberdine is 
haberdine

Meaning of "haberdine" in English

The term "haberdine" refers to dried salted cod, a type of fish that was commonly traded and consumed in previous centuries. This preserved form of cod was particularly popular in the British Isles and parts of northern Europe, used as a staple food due to its long shelf life. Haberdine was often rehydrated before cooking, making it a practical ingredient before modern refrigeration. Its significance lies not only in its culinary use but also in its role in historical trade and economy.

Meaning of "haberdine" in French

In French, "haberdine" refers to dried, salted cod (morue séchée et salée). Like in English, it was a staple in the diets of regions where fresh fish wasn’t always available and was especially prominent in coastal areas. Its historical importance is tied to maritime trade, as it was widely traded throughout Europe. The French use of "haberdine" emphasizes its traditional culinary applications and historical significance in trade and diet.

Pronunciation of "haberdine" in English

Phonetic Transcription: /ˈhæbərˌdaɪn/

Pronunciation Variations: There are no significant dialectical variations in the pronunciation of "haberdine" in English. It is generally pronounced the same across different English-speaking regions.

Pronunciation of "haberdine" in French

Phonetic Transcription: /abɛʁdin/

Pronunciation Variations: Similarly to English, "haberdine" in French does not exhibit significant regional pronunciation differences, maintaining a consistent pronunciation across different French-speaking areas.

Sentence examples in English and translation to French

1. The old recipe called for haberdine, which was hard to find nowadays. (La vieille recette demandait de l'haberdine, qui est difficile à trouver de nos jours.)
2. Haberdine was a staple food in many coastal communities. (L'haberdine était un aliment de base dans de nombreuses communautés côtières.)
3. She learned to prepare haberdine from her grandmother. (Elle a appris à préparer de l'haberdine de sa grand-mère.)
4. The dish was traditionally made with haberdine and potatoes. (Le plat était traditionnellement fait avec de l'haberdine et des pommes de terre.)
5. They traded valuable goods for haberdine to preserve for winter. (Ils échangeaient des biens précieux contre de l'haberdine pour l'hiver.)
6. Haberdine has a distinctive taste that pairs well with garlic sauce. (L'haberdine a un goût distinctif qui se marie bien avec une sauce à l'ail.)
7. During the voyage, they ate haberdine for protein. (Pendant le voyage, ils mangeaient de l'haberdine pour les protéines.)
8. Her favorite stew included haberdine as the main ingredient. (Son ragoût préféré incluait de l'haberdine comme ingrédient principal.)
9. The festival featured traditional food, including haberdine dishes. (Le festival présentait des plats traditionnels, y compris ceux à base d'haberdine.)
10. Finding quality haberdine requires visiting specific markets. (Trouver de l'haberdine de qualité nécessite de visiter certains marchés.)

Synonyms, antonyms, and similar words for "haberdine" in English

Synonyms: stockfish, salted fish, dried cod, cured fish, bacalao.

Antonyms: fresh cod, unfrozen fish.

Similar Words: preserved fish, saltfish, bacalhau, klippfisk.

Synonyms, antonyms, and similar words for "haberdine" in French

Synonyms: morue séchée, poisson salé, poisson séché, morue salée, bacalhau.

Antonyms: poisson frais, morue fraîche.

Similar Words: poisson conservé, cabillaud, poisson fumé, selpoisson.

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