French translation of galangal is 
galanga

Meaning of "galangal" in English

Galangal refers to a group of tropical rhizomes belonging to the ginger family. These roots are native to Southeast Asia and are commonly used in cooking due to their spicy, peppery flavor with hints of citrus and pine. Often associated with Thai, Indonesian, and Malaysian cuisines, galangal adds depth and aroma to soups, curries, and sauces. Despite its similarity to ginger, galangal has a distinct taste and texture. When used in herbal medicine, it's believed to offer antifungal and antibacterial properties, though such claims should always be approached with cautious skepticism.

Meaning of "galanga" in French

In French, "galanga" refers to the same group of aromatic rhizomes from the ginger family used in culinary and medicinal practices, particularly in Asian cuisines. In French gastronomy, galanga is prized for its warm, pungent notes that enhance the flavors of various dishes, particularly in fusion and gourmet preparations. Known for its health benefits similar to those attributed to ginger, galanga is not just limited to food but is also occasionally used in natural remedies. The plant's robust properties make it a versatile and celebrated ingredient in French-speaking countries.

Pronunciation of "galangal" in English

Phonetic Transcription: /ɡəˈlæŋɡəl/.

Pronunciation Variations: In certain regional dialects of English, the stress or vowel sounds may slightly differ, but it generally maintains a consistent pronunciation across most English-speaking areas. Variations could include a softer "g" sound or lengthened vowel emphasis.

Pronunciation of "galanga" in French

Phonetic Transcription: /ɡa.lɑ̃.ɡa/.

Pronunciation Variations: While primarily pronounced as indicated, variations may occur with the nasal vowel "ɑ̃," particularly between European and Canadian French speakers. The pronunciation might adjust slightly depending on the speaker's native accent or regional influences.

Sentence examples in English and translation to French

1. Galangal is often used in Thai cooking. - Le galanga est souvent utilisé dans la cuisine thaïlandaise.
2. The spicy aroma of galangal enhances many dishes. - L'arôme épicé du galanga sublime de nombreux plats.
3. You can find fresh galangal in Asian markets. - Vous pouvez trouver du galanga frais dans les marchés asiatiques.
4. Galangal root must be peeled before use. - La racine de galanga doit être épluchée avant usage.
5. In traditional medicine, galangal is believed to aid digestion. - En médecine traditionnelle, le galanga est censé favoriser la digestion.
6. Galangal adds depth to coconut-based soups. - Le galanga ajoute de la profondeur aux soupes à base de noix de coco.
7. Some people confuse galangal with ginger. - Certaines personnes confondent le galanga avec le gingembre.
8. The recipe calls for two slices of fresh galangal. - La recette demande deux tranches de galanga frais.
9. Galangal is a key ingredient in authentic Thai curry. - Le galanga est un ingrédient clé dans le curry thaï authentique.
10. You can use dried galangal as a substitute. - Vous pouvez utiliser du galanga séché comme substitut.

Synonyms, antonyms, and similar words for "galangal" in English

Synonyms: blue ginger, Thai ginger, sand ginger.

Antonyms: -

Similar Words: ginger, turmeric, lemongrass, cardamom, kaffir lime.

Synonyms, antonyms, and similar words for "galanga" in French

Synonyms: gingembre bleu, gingembre thaï, gingembre de sable.

Antonyms: -

Similar Words: gingembre, curcuma, citronnelle, cardamome, lime kaffir.

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