French translation of favas is 
favas

Meaning of "favas" in English

"Favas" refers to the plural form of "fava," which is a type of bean also known as the broad bean. These beans are part of the Fabaceae family and are known for their flat, green seeds that are consumed as vegetables. Favas have a creamy texture and a slightly nutty flavor, making them popular in various culinary dishes around the world. They are especially valued for their nutritional benefits, being rich in protein, fiber, and vitamins. Favas are often used in salads, soups, and purees due to their versatility and distinct taste.

Meaning of "favas" in French

In French, "favas" also refers to the plural form of "fava," or "féveroles" in a more specific agricultural context. These beans are known as "féves" when they are fresh and are appreciated in French cuisine for their nutritious qualities and versatility. Favas are a traditional component of various regional dishes and are often used in soups, stews, and salads. Their slightly sweet and nutty flavor makes them a popular choice for accompanying meats or as a vegetarian main dish. They are valued for their dietary fiber, protein, and vitamin content.

Pronunciation of "favas" in English

Phonetic Transcription: [ˈfɑːvəz]

Pronunciation Variations: The pronunciation of "favas" remains largely consistent across different English-speaking regions, though minor variations may exist based on local accents, with some variations sounding closer to [ˈfeɪvə].

Pronunciation of "favas" in French

Phonetic Transcription: [fa.va]

Pronunciation Variations: In French, "favas" is pronounced uniformly as [fa.va]. There might be subtle variations in accent between different regions of France, but the pronunciation remains largely consistent.

Sentence examples in English and translation to French

1. "Favas are commonly used in Mediterranean cuisine." (Les favas sont couramment utilisées dans la cuisine méditerranéenne.)
2. "I added favas to the salad for extra flavor." (J'ai ajouté des favas à la salade pour plus de saveur.)
3. "The soup was enriched with freshly cooked favas." (La soupe était enrichie de favas fraîchement cuites.)
4. "Favas have a unique taste that pairs well with lamb." (Les favas ont un goût unique qui se marie bien avec l'agneau.)
5. "To prepare the dish, you need to peel the favas first." (Pour préparer le plat, vous devez d'abord éplucher les favas.)
6. "Favas are a great source of plant-based protein." (Les favas sont une excellente source de protéines végétales.)
7. "In spring, favas are at their peak and very tender." (Au printemps, les favas sont à leur apogée et très tendres.)
8. "The favas needed a bit more seasoning to enhance their flavor." (Les favas avaient besoin d'un peu plus d'assaisonnement pour rehausser leur saveur.)
9. "We harvest favas in late summer when they're fully mature." (Nous récoltons les favas à la fin de l'été lorsqu'elles sont pleinement mûres.)
10. "Cooking favas with garlic and olive oil brings out their richness." (Cuisiner les favas avec de l'ail et de l'huile d'olive fait ressortir leur richesse.)

Synonyms, antonyms, and similar words for "favas" in English

Synonyms: broad beans, faba beans.

Antonyms: -.

Similar Words: legumes, pulses, chickpeas, beans, lentils.

Synonyms, antonyms, and similar words for "favas" in French

Synonyms: fèves, féveroles.

Antonyms: -.

Similar Words: légumineuses, pois chiches, haricots, lentilles, pois.

Disclaimer: These examples may contain sensitive content that does not reflect the opinions or policies of Translate.com, or its company Translate LLC. We welcome feedback: report an example sentence to our team.