French translation of fatback is 
fatback

Meaning of "fatback" in English

Fatback refers to the dense layer of fat derived from the back of a pig. It is often used in traditional American Southern cuisine and provides flavor and texture to various dishes. Fatback can be used as a cut of meat in itself, rendered into lard, or used as a means of adding richness to recipes, such as beans or greens. It is also sometimes cured like bacon for use in cooking. In many recipes, fatback is prized for its ability to enhance flavor and maintain moisture in cooked dishes.

Meaning of "fatback" in French

In French, "fatback" retains the same name and refers to the thick layer of fat taken from the back of a pig. This culinary ingredient plays a role in traditional cooking by enhancing flavors and adding a rich, fatty texture to dishes. Commonly, it appears in recipes where its rendered fat helps to provide moisture and depth of flavor. While fatback may not be as common in French cooking compared to other pork products, it finds uses in various rustic or traditional recipes where rich flavor profiles are desired.

Pronunciation of "fatback" in English

Phonetic Transcription: [ˈfætˌbæk].

Pronunciation Variations: The pronunciation of "fatback" is generally consistent across different English-speaking regions, with minor variations in accent emphasis depending on whether British or American dialects are used.

Pronunciation of "fatback" in French

Phonetic Transcription: [fatbæk].

Pronunciation Variations: In French, the pronunciation of "fatback" adheres closely to its English origin, with slight variations influenced by the speaker's native accent or familiarity with English phonetics.

Sentence examples in English and translation to French

1. The recipe called for a generous amount of fatback to add flavor. - La recette nécessitait une généreuse quantité de fatback pour ajouter de la saveur.
2. My grandmother always used fatback in her beans. - Ma grand-mère utilisait toujours du fatback dans ses haricots.
3. To prepare the dish, render the fatback until crispy. - Pour préparer le plat, faites fondre le fatback jusqu'à ce qu'il soit croustillant.
4. Cooking collard greens with fatback enriches their taste. - Cuisiner des feuilles de chou avec du fatback enrichit leur goût.
5. We bought some smoked fatback from the local butcher. - Nous avons acheté du fatback fumé chez le boucher local.
6. Fatback is often used in traditional Southern recipes. - Le fatback est souvent utilisé dans les recettes traditionnelles du Sud.
7. The chef added pieces of fatback to the stew for an extra layer of flavor. - Le chef a ajouté des morceaux de fatback au ragoût pour une couche de saveur supplémentaire.
8. When fried, fatback becomes savory and crunchy. - Lorsqu'il est frit, le fatback devient savoureux et croustillant.
9. During the fair, we enjoyed dishes prepared with fatback. - Pendant la foire, nous avons apprécié les plats préparés avec du fatback.
10. She used a slice of fatback to start the gravy. - Elle a utilisé une tranche de fatback pour commencer la sauce.

Synonyms, antonyms, and similar words for "fatback" in English

Synonyms: pork fat, salt pork, back fat, animal fat.

Antonyms: lean meat.

Similar Words: bacon, lard, pork belly, suet.

Synonyms, antonyms, and similar words for "fatback" in French

Synonyms: lard de dos, graisse de porc.

Antonyms: viande maigre.

Similar Words: lard, graisse, poitrine de porc, suif.

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