French translation of salmis is 
salmis

Meaning of "salmis" in English

The term "salmis" in English refers to a traditional dish commonly involving cooked game birds, such as partridge or pheasant, which are further prepared by roasting and then simmered in a rich sauce, often made from the bird's own juices, wine, stock, and various seasonings. This French culinary technique is designed to enhance the flavors of game meats, presenting them in a refined and sumptuous manner. Salmis is typically served as a savory main course, celebrating the hearty and robust essence of game cooking.

Meaning of "salmis" in French

In French, "salmis" describes a culinary preparation where game birds, often previously roasted, are cut up and reheated in a seasoned sauce. This dish originated in classic French cuisine and is characterized by its flavorful and rich sauce, typically comprised of wine, stock, and sometimes added mushrooms or vegetables. The "salmis" method accentuates the deep, hearty flavors of game meats, making it a favorite among dishes meant to celebrate the distinct taste of game bird, crafted with an emphasis on elegance and depth of flavor.

Pronunciation of "salmis" in English

Phonetic Transcription: /ˈsæl.mi/

In English, the pronunciation of "salmis" generally adheres to the original French pronunciation, with subtle variations depending on regional accents or dialects where English is spoken. These differences are minor, usually affecting the emphasis or the clarity with which the final 's' is pronounced, but the dish retains its French phonetic roots in most English-speaking contexts.

Pronunciation of "salmis" in French

Phonetic Transcription: /sal.mi/

In French, the pronunciation of "salmis" is quite consistent across different regions. The final 's' is pronounced, and the emphasis is evenly distributed across both syllables. There may be slight regional accents, but overall, the pronunciation remains stable throughout France and other French-speaking countries, reflecting the word's origins and traditional usage in culinary contexts.

Sentence examples in English and translation to French

1. The chef prepared a salmis of pheasant for the evening's special. (Le chef a préparé un salmis de faisan pour le plat spécial du soir.)
2. A traditional salmis often includes a generous amount of red wine. (Un salmis traditionnel inclut souvent une généreuse quantité de vin rouge.)
3. We savored the rich flavors of the duck salmis at the French restaurant. (Nous avons savouré les riches saveurs du salmis de canard au restaurant français.)
4. The salmis was served with a side of roasted vegetables. (Le salmis était servi avec un accompagnement de légumes rôtis.)
5. Salmis is a perfect dish for showcasing the flavors of game birds. (Le salmis est un plat parfait pour mettre en valeur les saveurs du gibier.)
6. Preparing a salmis requires patience and skill to perfect the sauce. (Préparer un salmis nécessite de la patience et de l'habileté pour perfectionner la sauce.)
7. The rustic charm of the salmis made it a favorite at family gatherings. (Le charme rustique du salmis en faisait un favori lors des réunions de famille.)
8. They enjoyed a classic salmis of quail during their culinary tour in France. (Ils ont apprécié un salmis classique de caille pendant leur tournée culinaire en France.)
9. The restaurant's signature dish was a flavorful salmis with autumn spices. (Le plat signature du restaurant était un salmis savoureux aux épices d'automne.)
10. A salmis is often paired with a robust red wine to complement its flavors. (Un salmis est souvent accompagné d'un vin rouge robuste pour compléter ses saveurs.)

Synonyms, antonyms, and similar words for "salmis" in English

Synonyms: stew, ragout, fricassee. Antonyms: - Similar Words: casserole, braise, pot roast.

Synonyms, antonyms, and similar words for "salmis" in French

Synonyms: ragoût, fricassée. Antonyms: - Similar Words: casserole, braiser.

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