French translation of
saleratus
is
saleratus
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Meaning of "saleratus" in English
Saleratus is an old-fashioned term that refers to a leavening agent used in baking, primarily in the 19th century. It is a precursor to baking powder and is essentially a form of bicarbonate of soda, or more precisely, potassium or sodium bicarbonate. Its name originates from the Latin words "sal" (salt) and "aeratus" (aerated), indicating its nature as a gas-releasing component in baked goods. The use of saleratus helped dough to rise, resulting in lighter and more airy breads and cakes.
Meaning of "saleratus" in French
The term "saleratus" in French similarly refers to a chemical leavening agent used historically in baking, known for being an early form of baking powder. In French culinary contexts, saleratus would be recognized as a precursor to "bicarbonate de soude." This substance was employed to achieve similar effects to those of modern baking powders, facilitating the rising of dough through the release of gases. The term aligns with historic baking traditions where such chemical agents were pivotal in achieving desired textures in pastries and bread.
Pronunciation of "saleratus" in English
Phonetic Transcription: /sæləˈreɪtəs/
Pronunciation Variations: While the standard pronunciation is widely accepted, regional dialects, especially in historical contexts, may influence slight variations in intonation and stress. Generally, there are no significant dialectical variations in the pronunciation of this word.
Pronunciation of "saleratus" in French
Phonetic Transcription: /saleʁaˈtys/
Pronunciation Variations: As with English, there is little variation in the pronunciation of "saleratus" in French, though some regions might emphasize syllables differently due to local accents. However, since it's primarily a historical term, it's rare to encounter in everyday French usage.
Sentence examples in English and translation to French
- The recipe called for a teaspoon of saleratus to help the cake rise. (La recette demandait une cuillère à café de saleratus pour faire lever le gâteau.)
- In the 1800s, bakers commonly used saleratus in their bread dough. (Au 19ème siècle, les boulangers utilisaient couramment du saleratus dans leur pâte à pain.)
- Saleratus was replaced by baking powder in most kitchens. (Le saleratus a été remplacé par la levure chimique dans la plupart des cuisines.)
- Mixing saleratus with an acid creates carbon dioxide, causing dough to expand. (Mélanger le saleratus avec un acide crée du dioxyde de carbone, faisant gonfler la pâte.)
- Pioneers carried saleratus with them on long journeys to bake bread. (Les pionniers emportaient du saleratus avec eux lors de longs voyages pour faire du pain.)
- Saleratus is less commonly used today due to more modern leavening agents. (Le saleratus est moins couramment utilisé aujourd'hui en raison de levures plus modernes.)
- The discovery of saleratus revolutionized home baking in its time. (La découverte du saleratus a révolutionné la cuisson maison à son époque.)
- Historical recipes often mention saleratus alongside cream of tartar. (Les recettes historiques mentionnent souvent le saleratus avec de la crème de tartre.)
- Knowing how to properly measure saleratus was crucial for good baking results. (Savoir mesurer correctement le saleratus était crucial pour obtenir de bons résultats de cuisson.)
- Some vintage cookbooks still list saleratus in ingredient lists. (Certains livres de cuisine vintage listent encore le saleratus dans les ingrédients.)
Synonyms, antonyms, and similar words for "saleratus" in English
Synonyms: bicarbonate of soda, baking soda, sodium bicarbonate, leavening agent, raising agent, carbonates, potassium bicarbonate, chemical leavening, baking agent.
Antonyms: yeast.
Similar Words: baking powder, leaven, effervescent, ferment, rise.
Synonyms, antonyms, and similar words for "saleratus" in French
Synonyms: bicarbonate de soude, agen levant, bicarbonate de sodium, carbonate de potassium.
Antonyms: levure.
Similar Words: poudre à lever, ferment, effervescent.
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