French translation of saccharomyces is 
saccharomyces

Meaning of "saccharomyces" in English

Saccharomyces is a genus of fungi that includes many species of yeasts. These are microorganisms that play a crucial role in the brewing and baking industries due to their ability to ferment sugars. Saccharomyces cerevisiae, for instance, is commonly known as brewer's yeast or baker's yeast. It is used extensively in both industries for the production of beer, wine, and bread. Saccharomyces species are important in genetic research, serving as model organisms in molecular and cellular biology.

Meaning of "saccharomyces" in French

Saccharomyces est un genre de champignons qui comprend de nombreuses espèces de levures. Ces micro-organismes jouent un rôle crucial dans les industries de la brasserie et de la boulangerie en raison de leur capacité à fermenter les sucres. Saccharomyces cerevisiae, par exemple, est couramment connu sous le nom de levure de bière ou levure de boulanger. Il est largement utilisé dans les deux industries pour la production de bière, de vin et de pain. Les espèces de saccharomyces sont importantes en recherche génétique, servant de modèles dans la biologie moléculaire et cellulaire.

Pronunciation of "saccharomyces" in English

Phonetic Transcription: /ˌsæk.ə.roʊˈmaɪ.siːz/

Pronunciation Variations: In different English dialects, there might be minor variations in pronunciation due to accent or emphasis. However, the standard scientific term pronunciation remains largely consistent across regions.

Pronunciation of "saccharomyces" in French

Phonetic Transcription: /sa.ka.ʁɔ.mi.sɛs/

Pronunciation Variations: While regional French accents might slightly alter the pronunciation of "saccharomyces," the term is primarily used in scientific contexts and typically pronounced uniformly across different Francophone regions.

Sentence examples in English and translation to French

1. Saccharomyces cerevisiae is widely used in the brewing industry.
   (Saccharomyces cerevisiae est largement utilisé dans l'industrie de la brasserie.)

2. Researchers study Saccharomyces to understand cellular processes.
   (Les chercheurs étudient les saccharomyces pour comprendre les processus cellulaires.)

3. Many breads rely on Saccharomyces for their leavening.
   (De nombreux pains dépendent des saccharomyces pour leur levée.)

4. Saccharomyces can convert sugars into alcohol and carbon dioxide.
   (Les saccharomyces peuvent transformer les sucres en alcool et dioxyde de carbone.)

5. The genetic makeup of Saccharomyces has been extensively mapped.
   (La composition génétique des saccharomyces a été largement cartographiée.)

6. Saccharomyces play a critical role in fermentation.
   (Les saccharomyces jouent un rôle crucial dans la fermentation.)

7. In winemaking, Saccharomyces are essential for the fermentation process.
   (Dans la vinification, les saccharomyces sont essentiels pour le processus de fermentation.)

8. Scientists use Saccharomyces to model human cellular functions.
   (Les scientifiques utilisent les saccharomyces pour modéliser les fonctions cellulaires humaines.)

9. Saccharomyces help in the production of biofuels.
   (Les saccharomyces aident à la production de biocarburants.)

10. The diversity of Saccharomyces species is vast.
    (La diversité des espèces de saccharomyces est vaste.)

Synonyms, antonyms, and similar words for "saccharomyces" in English

Synonyms: yeast, fungus, microorganism, brewer's yeast, baker's yeast.

Antonyms: -

Similar Words: eukaryote, unicellular organism, microbe, fermenter, fungus.

Synonyms, antonyms, and similar words for "saccharomyces" in French

Synonyms: levure, micro-organisme, champignon, levure de bière, levure de boulanger.

Antonyms: -

Similar Words: eucaryote, organisme unicellulaire, microbe, fermentateur, champignon.

Disclaimer: These examples may contain sensitive content that does not reflect the opinions or policies of Translate.com, or its company Translate LLC. We welcome feedback: report an example sentence to our team.