French translation of saccharizing is 
saccharizing

Meaning of "saccharizing" in English

Saccharizing refers to the process of converting complex carbohydrates, such as starches, into simple sugars through the use of enzymes or acids. This transformation is crucial in various industries, notably in brewing and biofuel production, where the breakdown of starches into fermentable sugars allows for the creation of alcohol and other products. The term is derived from "saccharide," which refers to sugars, and the suffix "-izing," indicating a transformation. Saccharizing is essential in the initial steps of many fermentation processes, paving the way for chemical reactions that yield energy and other useful byproducts.

Meaning of "saccharizing" in French

In French, the term "saccharizing" (saccharisation) also refers to the enzymatic or acidic conversion of complex carbohydrates, like starches, into simple sugars. This process is an essential component in industries such as brewing, winemaking, and biofuel production, where breaking down starches into fermentable sugars is necessary for the creation of alcohol and other derivatives. The French term "saccharisation" carries the same scientific meaning as its English counterpart and is used within chemical and biological contexts for processes involving sugar transformation.

Pronunciation of "saccharizing" in English

Phonetic Transcription: [ˈsækəraɪzɪŋ]

Pronunciation Variations: The pronunciation of "saccharizing" remains fairly consistent across English-speaking regions, with minor variations in accent. In some dialects, the "z" sound may be crisper, whereas in others, the "a" might be drawn out. Generally, it remains an easily recognized term in technical discussions.

Pronunciation of "saccharizing" in French

Phonetic Transcription: [sakʃaʁizɑ̃]

Pronunciation Variations: French speakers may slightly vary in the articulation of "saccharisation," especially with regional accents. The "r" sound might be rolled or guttural, depending on the speaker. The intonation could change slightly, but the overall pronunciation remains consistent within scientific contexts.

Sentence examples in English and translation to French

1. The brewery focused heavily on saccharizing grains during production.
   (La brasserie se concentrait beaucoup sur la saccharisation des grains pendant la production.)

2. Saccharizing is a crucial step in biofuel manufacturing.
   (La saccharisation est une étape cruciale dans la fabrication de biocarburants.)

3. Enzymes play a vital role in the saccharizing process.
   (Les enzymes jouent un rôle vital dans le processus de saccharisation.)

4. By saccharizing the starches, the process releases fermentable sugars.
   (En saccharisant les amidons, le processus libère des sucres fermentables.)

5. The winemaking process involves saccharizing the fruit.
   (Le processus de vinification implique la saccharisation du fruit.)

6. Scientists are studying more efficient methods of saccharizing biomass.
   (Les scientifiques étudient des méthodes plus efficaces de saccharisation de la biomasse.)

7. Saccharizing allows for the conversion of complex sugars to simple ones.
   (La saccharisation permet la conversion de sucres complexes en sucres simples.)

8. The efficiency of saccharizing can impact the yield of bioethanol.
   (L'efficacité de la saccharisation peut affecter le rendement du bioéthanol.)

9. Saccharizing agents are critical in many fermentation processes.
   (Les agents de saccharisation sont essentiels dans de nombreux processus de fermentation.)

10. Innovations in saccharizing techniques have advanced the brewing industry.
    (Les innovations dans les techniques de saccharisation ont fait progresser l'industrie brassicole.)

Synonyms, antonyms, and similar words for "saccharizing" in English

Synonyms: converting, transforming, enzymatic conversion, breaking down, hydrolyzing.

Antonyms: stabilizing, preserving, maintaining.

Similar Words: fermenting, processing, digesting, metabolizing, treating.

Synonyms, antonyms, and similar words for "saccharizing" in French

Synonyms: conversion, transformation, hydrolyse, décomposition, rupture.

Antonyms: stabilisation, conservation, maintien.

Similar Words: fermentation, traitement, digestion, métabolisation, conversion enzymatique.

Disclaimer: These examples may contain sensitive content that does not reflect the opinions or policies of Translate.com, or its company Translate LLC. We welcome feedback: report an example sentence to our team.