French translation of rancidity is 
rancidité

Meaning of "rancidity" in English

Rancidity refers to the unpleasant smell or taste that develops when fats and oils undergo chemical decomposition, typically through oxidation or hydrolysis. This process results in the formation of off-flavors and odors, making the affected food items undesirable for consumption. Rancidity can occur in a variety of food products, including meat, dairy, and packaged snacks, and is often accelerated by exposure to light, heat, and air. Not only does rancidity impact the sensory qualities of food, but it can also lead to the loss of nutritional value.

Meaning of "rancidité" in French

Rancidité refers to the deterioration process that occurs in fats and oils, leading to an unpleasant taste and smell. This phenomenon, common in many food products like meat, dairy, and ready-to-eat snacks, is primarily caused by oxidation or hydrolysis, which results in the formation of undesirable compounds. The presence of light, heat, and oxygen can accelerate rancidity, making it an important consideration in food storage and safety. Rancidité reduces both the sensory and nutritional quality of food items, rendering them less appealing.

Pronunciation of "rancidity" in English

Phonetic Transcription: /rænˈsɪdəti/.

Pronunciation Variations: The pronunciation of "rancidity" remains consistent across different English dialects, though slight variations may occur in the stress of syllables. In British English, the pronunciation may slightly vary to /rænsɪdɪti/.

Pronunciation of "rancidité" in French

Phonetic Transcription: /ʁɑ̃.si.di.te/.

Pronunciation Variations: In French, regional accents may cause minor variations in the pronunciation of "rancidité." For instance, the nasal sound in "rancidité" might be more pronounced in certain areas of France compared to others, though these differences are minimal.

Sentence examples in English and translation to French

1. The rancidity of the oil was evident from its sour smell. (La rancidité de l'huile était évidente à cause de son odeur aigre.)
2. Consuming foods with rancidity can lead to health issues. (Consommer des aliments avec rancidité peut entraîner des problèmes de santé.)
3. Keeping oils in a cool, dark place can prevent rancidity. (Garder les huiles dans un endroit frais et sombre peut prévenir la rancidité.)
4. The butter's rancidity made it unsuitable for cooking. (La rancidité du beurre le rendait inapproprié pour la cuisson.)
5. Detecting rancidity early can help in maintaining food quality. (Détecter la rancidité tôt peut aider à maintenir la qualité des aliments.)
6. Rancidity is a common challenge in the food preservation industry. (La rancidité est un défi courant dans l'industrie de la conservation des aliments.)
7. The rancidity in the snack rendered it inedible. (La rancidité dans le snack le rendait immangeable.)
8. Antioxidants are often added to products to combat rancidity. (Les antioxydants sont souvent ajoutés aux produits pour combattre la rancidité.)
9. Rancidity affects both the taste and aroma of oil. (La rancidité affecte à la fois le goût et l'arôme de l'huile.)
10. Proper packaging can significantly reduce rancidity. (Un emballage adéquat peut réduire considérablement la rancidité.)

Synonyms, antonyms, and similar words for "rancidity" in English

Synonyms: spoilage, decay, decomposition, putrefaction, taint, corruption, deterioration, rot, perishing, souring.

Antonyms: freshness, purity, sterility, freshness, wholesomeness, newness.

Similar Words: degradation, spoil, off-flavor, mustiness, sourness, staleness, fermentation, spoilage, decline, perishing.

Synonyms, antonyms, and similar words for "rancidité" in French

Synonyms: décomposition, dégradation, détérioration, putréfaction, corruption, pourrissement, avariation, altération, fermentation, aigreur.

Antonyms: fraîcheur, pureté, intégrité, nouveauté.

Similar Words: altération, oxydation, effluve, odeur, saveur, altération, viciation, décomposition, moisissure, putréfaction.

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