French translation of gastronomy is 
gastronomie

Meaning of "gastronomy" in English

Gastronomy refers to the study and appreciation of food, cooking, and eating. It encompasses everything from understanding different flavors and ingredients to the cultural and social contexts of food. Gastronomy is not just about eating well; it is about savoring and reflecting on the food experience. It involves knowledge of culinary arts, appreciation of nutritional value, and respect for the cultural history and traditions that influence how food is prepared and consumed around the world.

Meaning of "gastronomie" in French

In French, "gastronomie" also signifies the art and science of good eating. It involves the study and mastery of food preparation, cooking techniques, and flavor pairing. French gastronomie is deeply rooted in cultural traditions and emphasizes both the aesthetic and taste aspects of cuisine. It is a cherished culinary discipline that celebrates regional specialties, innovative recipes, and the joy of discovering new tastes. As in English, it highlights both the sensory and cultural dimensions of food.

Pronunciation of "gastronomy" in English

Phonetic Transcription: /ɡæˈstrɒnəmi/

Pronunciation Variations: In North American English, the "o" in "gastronomy" may be pronounced more like "ah" as in /ɡæˈstrɑːnəmi/, whereas in British English it tends to have a shorter "o" sound.

Pronunciation of "gastronomie" in French

Phonetic Transcription: /ɡas.tʁɔ.nɔ.mi/

Pronunciation Variations: French pronunciation remains quite consistent, although regional accents might slightly alter the intonation or emphasis in "gastronomie", particularly in different parts of France and other French-speaking regions.

Sentence examples in English and translation to French

1. Gastronomy is a vital part of a country’s culture. (La gastronomie est une partie vitale de la culture d’un pays.)
2. She is studying gastronomy at the culinary institute. (Elle étudie la gastronomie à l'institut culinaire.)
3. The event was a celebration of local gastronomy. (L'événement était une célébration de la gastronomie locale.)
4. His passion for gastronomy started at a young age. (Sa passion pour la gastronomie a commencé à un jeune âge.)
5. Gastronomy involves understanding different cooking techniques. (La gastronomie implique la compréhension de différentes techniques de cuisson.)
6. The book offers a fascinating look into Italian gastronomy. (Le livre offre un regard fascinant sur la gastronomie italienne.)
7. French gastronomy is renowned worldwide. (La gastronomie française est renommée dans le monde entier.)
8. Gastronomy has evolved significantly over the centuries. (La gastronomie a considérablement évolué au fil des siècles.)
9. They opened a restaurant specializing in innovative gastronomy. (Ils ont ouvert un restaurant spécialisé dans la gastronomie innovante.)
10. Learning about gastronomy can enhance your culinary skills. (Apprendre la gastronomie peut améliorer vos compétences culinaires.)

Synonyms, antonyms, and similar words for "gastronomy" in English

Synonyms: culinary arts, cuisine, cooking, culinology, food science, nutrition, taste, epicure, gourmet, haute cuisine.

Antonyms: -.

Similar Words: culinary, dining, epicurean, gastronomy, feasting, vittles, fare, gourmet, menu, recipe.

Synonyms, antonyms, and similar words for "gastronomie" in French

Synonyms: art culinaire, cuisine, cuisson, culinaire, dégustation, épicurisme, gourmandise, haute cuisine, science alimentaire, saveur.

Antonyms: -.

Similar Words: culinaire, dîner, épicurien, fête, victuailles, menu, recette, mets, alimentation, gourmand.

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