French translation of
fat
is
matières grasses
Meaning of "fat" in English
In English, the term "fat" can refer to a natural oily substance occurring in animal bodies, particularly when deposited as a layer under the skin or around certain organs. It is also used to describe a person or animal having a large amount of excess flesh. Furthermore, "fat" can refer to any of the group of natural esters of glycerol and various fatty acids present in blood and as a stored form of energy. Colloquially, it can describe items that are thick or large in size.
Meaning of "matières grasses" in French
In French, "matières grasses" refers to fats and oils found in food products, encompassing both animal and plant origins. This term includes not only the fat content but also the nutritional and caloric values associated with consumption. "Matières grasses" is often used in culinary and nutritional contexts to discuss dietary fats, such as those found in butter, oils, and other food items, playing an essential role in cooking, flavor, and nutrition.
Pronunciation of "fat" in English
Phonetic Transcription: /fæt/
Pronunciation Variations: In American English, "fat" usually sounds like /fæt/, whereas in certain British accents, it may sound slightly different, like /fɑːt/, particularly in regions with a broader accent.
Pronunciation of "matières grasses" in French
Phonetic Transcription: /ma.tjɛʁ ɡʁɑs/
Pronunciation Variations: The pronunciation of "matières grasses" remains generally consistent across French-speaking regions. However, slight variations may occur in intonation or stress depending on local dialects, especially between European French and Canadian French.
Sentence examples in English and translation to French
- The cat is getting quite fat. (Le chat devient assez gros.)
- Adding too much fat to your diet can lead to health issues. (Ajouter trop de matières grasses à votre alimentation peut causer des problèmes de santé.)
- This cut of meat has a lot of fat on it. (Ce morceau de viande a beaucoup de matières grasses.)
- Fat is an essential nutrient for the body. (Les matières grasses sont un nutriment essentiel pour le corps.)
- She trimmed the fat off the meat before cooking. (Elle a retiré les matières grasses de la viande avant de cuisiner.)
- There are good fats and bad fats in nutrition. (Il y a de bonnes et de mauvaises matières grasses en nutrition.)
- The doctor advised him to reduce his fat intake. (Le médecin lui a conseillé de réduire sa consommation de matières grasses.)
- They avoid fatty foods for a healthier lifestyle. (Ils évitent les aliments riches en matières grasses pour un mode de vie plus sain.)
- The label shows the amount of fat per serving. (L'étiquette indique la quantité de matières grasses par portion.)
- Cooking with too much fat can make the dish overly greasy. (Cuisiner avec trop de matières grasses peut rendre le plat trop gras.)
Synonyms, antonyms, and similar words for "fat" in English
Synonyms: plump, overweight, chubby, corpulent, fleshy, obese, pudgy, rotund, portly, well-padded.
Antonyms: slim, thin, lean, skinny, slender, slight, svelte, trim, fit, underweight.
Similar Words: heavy, stout, bulky, ample, stocky, beefy, husky, big, chunky, thickset.
Synonyms, antonyms, and similar words for "matières grasses" in French
Synonyms: lipides, corps gras, graisses, huiles, gras, acides gras, beurres, oléagineux, suif.
Antonyms: -.
Similar Words: cholestérol, triglycérides, huiles végétales, beurre, margarine, graisse animale.
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