Meaning of "eclair" in English

An éclair is a type of pastry, often elongated and filled with cream. Its origin is French, and it is commonly recognized for its oblong shape and glossy chocolate icing. The filling can vary, including options like vanilla, coffee, or chocolate cream. Eclairs are typically enjoyed as a dessert or a sweet treat, often found in bakeries and cafes. Their delicate texture and rich flavor make them a popular choice for those with a sweet tooth or those interested in experiencing traditional French patisserie.

Meaning of "eclair" in French

In French, an "éclair" is a popular pastry known for its elongated shape, filled with cream, and topped with icing. The term "éclair" directly translates to "lightning," possibly referencing how quickly this delicious pastry is consumed. Eclairs are a classic in French patisserie, commonly filled with flavors such as vanilla, chocolate, or coffee cream, and finished with a layer of glossy icing. They hold a special place in French cuisine as both a traditional and beloved dessert choice.

Pronunciation of "eclair" in English

Phonetic Transcription: /ɪˈklɛr/

In English, "éclair" may have some variation in pronunciation depending on regional accents. However, it is generally pronounced with a clear emphasis on the second syllable.

Pronunciation of "eclair" in French

Phonetic Transcription: /e.klɛʁ/

In French, the pronunciation of "éclair" maintains a soft and flowing articulation, with a distinct emphasis on the first syllable. Regional variations are minimal, with the pronunciation remaining largely consistent throughout French-speaking areas.

Sentence examples in English and translation to French

  1. I bought a chocolate éclair from the bakery. (J'ai acheté un éclair au chocolat à la boulangerie.)
  2. The éclair was filled with a rich vanilla cream. (L'éclair était rempli d'une riche crème à la vanille.)
  3. She enjoyed the éclair with her coffee. (Elle a apprécié l'éclair avec son café.)
  4. Eclairs are my favorite kind of pastry. (Les éclairs sont mon type de pâtisserie préféré.)
  5. The bakery makes fresh eclairs every morning. (La boulangerie fait des éclairs frais tous les matins.)
  6. He couldn't resist the temptation of an éclair. (Il n'a pas pu résister à la tentation d'un éclair.)
  7. The chocolate icing on the éclair was perfect. (Le glaçage au chocolat sur l'éclair était parfait.)
  8. We made eclairs for the party dessert. (Nous avons fait des éclairs pour le dessert de la fête.)
  9. Do you prefer chocolate or coffee eclairs? (Préfères-tu les éclairs au chocolat ou au café ?)
  10. The kids loved the creamy filling of the éclair. (Les enfants ont adoré la garniture crémeuse de l'éclair.)

Synonyms, antonyms, and similar words for "eclair" in English

Synonyms: pastry, cream puff, dessert, confection, baked good.

Antonyms: -.

Similar Words: profiterole, cream horn, cannoli, tart, croissant.

Synonyms, antonyms, and similar words for "eclair" in French

Synonyms: pâtisserie, choux à la crème, dessert, friandise, viennoiserie.

Antonyms: -.

Similar Words: profiterole, religieuse, chou, mille-feuille, tarte.

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