French translation of
callipee
is
callipee
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Meaning of "callipee" in English
The word "callipee" refers to a specific part of a turtle, particularly the yellowish fatty substance or layer found on the plastron, or underside, of a turtle. This substance is often prized in culinary contexts for its rich flavor and gelatinous texture. It is most notably associated with the preparation of turtle soup, a delicacy in some cuisines. The callipee, along with the calipash (another part of the turtle), forms an important part of traditional recipes that have been passed down through generations.
Meaning of "callipee" in French
In French, "callipee" carries the same meaning as in English, denoting the fatty tissue found on the lower side of a turtle's shell, known as the plastron, which is highly valued for its culinary uses. This ingredient is particularly important in making turtle soup, where it contributes to the dish's distinctive taste and consistency. The French culinary tradition also recognizes the importance of callipee and calipash in preparing classic recipes that highlight rich and savory flavors.
Pronunciation of "callipee" in English
Phonetic Transcription: [ˈkælɪpiː]
Pronunciation Variations: The pronunciation of "callipee" does not significantly vary across different English-speaking regions. The emphasis is typically placed on the first syllable, with a clear and elongated "ee" sound at the end.
Pronunciation of "callipee" in French
Phonetic Transcription: [kalipi]
Pronunciation Variations: In French, the pronunciation of "callipee" remains relatively consistent, with emphasis placed on the middle syllable, producing a melodious and fluid sound typical of French pronunciation.
Sentence examples in English and translation to French
- The chef used callipee to enhance the flavor of the turtle soup. (Le chef a utilisé le callipee pour rehausser le goût de la soupe de tortue.)
- Callipee is considered a delicacy in many cultures. (Le callipee est considéré comme un mets délicat dans de nombreuses cultures.)
- The rich texture of callipee makes it perfect for gourmet dishes. (La texture riche du callipee le rend parfait pour les plats gastronomiques.)
- Preparing callipee requires skill and precision. (La préparation du callipee nécessite compétence et précision.)
- Callipee and calipash are both used in traditional recipes. (Le callipee et le calipash sont utilisés dans les recettes traditionnelles.)
- The market sells fresh callipee for local chefs. (Le marché vend du callipee frais pour les chefs locaux.)
- Callipee adds a unique taste to the broth. (Le callipee ajoute un goût unique au bouillon.)
- Historical recipes often call for callipee. (Les recettes historiques demandent souvent le callipee.)
- The callipee was harvested sustainably. (Le callipee a été récolté de manière durable.)
- Culinary enthusiasts appreciate the distinctive flavor of callipee. (Les passionnés de cuisine apprécient la saveur distinctive du callipee.)
Synonyms, antonyms, and similar words for "callipee" in English
Synonyms: -.
Antonyms: -.
Similar Words: calipash, plastron, turtle fat, turtle meat, turtle shell, delicacy, gelatinous, culinary ingredient, soup, broth.
Synonyms, antonyms, and similar words for "callipee" in French
Synonyms: -.
Antonyms: -.
Similar Words: calipash, plastron, graisse de tortue, viande de tortue, carapace de tortue, mets délicat, gélatineux, ingrédient culinaire, soupe, bouillon.
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