French translation of
calipash
is
calipash
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Meaning of "calipash" in English
Calipash refers to a gelatinous greenish substance found underneath the upper shell of a turtle, particularly in certain species like the green turtle. It is often sought after for its flavor and is used in culinary dishes, notably in traditional turtle soups. The substance contrasts with calipee, which is the yellowish part found on the underside. Together, they are considered delicacies and play a prominent role in some classic culinary specialties. The term "calipash" highlights the unique culinary aspect of turtles that has been utilized historically in various cultural cuisines.
Meaning of "calipash" in French
The term "calipash" in French also refers to the specific part of a turtle, specifically the gelatinous green substance beneath the upper shell of certain turtles, such as the green turtle. It is coveted in culinary arts particularly in making turtle soup. The French usage maintains the focus on its gastronomic value, similar to its English counterpart. This reflects both the delicacy of the turtle meat and its historical culinary relevance. The understanding and usage of the term in French align closely with its English origins due to its specific culinary application.
Pronunciation of "calipash" in English
Phonetic Transcription: [ˈkælɪˌpæʃ]
Pronunciation Variations: The pronunciation of "calipash" primarily remains consistent across English-speaking regions, with slight variations depending on accents, but the overall phonetic structure generally remains unchanged.
Pronunciation of "calipash" in French
Phonetic Transcription: [ka.li.paʃ]
Pronunciation Variations: In French, the pronunciation of "calipash" maintains its original structure, with potential slight modifications in intonation depending on regional accents. Given its English origin, it remains quite similar when articulated in French.
Sentence examples in English and translation to French
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The chef added calipash to the soup for an enriched flavor. (Le chef a ajouté du calipash à la soupe pour enrichir la saveur.)
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Calipash and calipee are both used in traditional turtle soup recipes. (Le calipash et le calipee sont utilisés dans les recettes traditionnelles de soupe de tortue.)
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The calipash provides a unique texture that many find delicious. (Le calipash offre une texture unique que beaucoup trouvent délicieuse.)
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After preparing the turtle, the calipash was carefully removed. (Après avoir préparé la tortue, le calipash a été soigneusement retiré.)
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Some gourmet dishes feature calipash as the centerpiece. (Certains plats gastronomiques présentent le calipash comme pièce maîtresse.)
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He explained the difference between calipash and calipee during the cooking class. (Il a expliqué la différence entre le calipash et le calipee pendant le cours de cuisine.)
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Collecting calipash requires skill to ensure the right consistency. (Collecter le calipash nécessite de l'habileté pour assurer la bonne consistance.)
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The dish's distinct taste comes largely from the calipash used. (Le goût distinct du plat provient en grande partie du calipash utilisé.)
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Calipash is often paired with other rich ingredients. (Le calipash est souvent associé à d'autres ingrédients riches.)
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Many seafood aficionados appreciate the flavor of calipash. (De nombreux amateurs de fruits de mer apprécient la saveur du calipash.)
Synonyms, antonyms, and similar words for "calipash" in English
Synonyms: -.
Antonyms: -.
Similar Words: shell, gelatinous, turtle, delicacy, flavoring, cuisine, soup, calipee, meat, broth.
Synonyms, antonyms, and similar words for "calipash" in French
Synonyms: -.
Antonyms: -.
Similar Words: carapace, gélatineux, tortue, délicatesse, assaisonnement, cuisine, soupe, calipee, viande, bouillon.
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