French translation of vanillin is 
vanilline

Meaning of "vanillin" in English

Vanillin is an organic compound that primarily contributes to the characteristic flavor and aroma of vanilla. It's extracted from the pods of the Vanilla planifolia plant, although synthetic versions are widely used in the food and cosmetic industries for their cost-effectiveness. Vanillin is a white to pale yellow crystalline solid with a sweet and creamy aroma, often found in flavors, perfumes, and pharmaceuticals. It is not only used for its sensory properties but also as a chemical intermediate in the manufacture of other compounds.

Meaning of "vanilline" in French

In French, "vanilline" refers to the same organic compound found in vanilla beans, responsible for the distinctive vanilla flavor and scent. Vanilline, extracted from natural sources or synthesized, is extensively utilized in culinary preparations, perfumes, and cosmetic products in France. It appears as a crystalline solid and is appreciated for its sweet and creamy aromatic profile. Just like in English-speaking countries, synthetic vanilline is popular due to its affordability and availability, serving a broad range of applications beyond flavoring.

Pronunciation of "vanillin" in English

Phonetic Transcription: /vəˈnɪlɪn/

Pronunciation Variations: In American English, it is commonly pronounced as "vuh-NIL-in." In British English, slight variations might occur, but the pronunciation remains largely the same. Regional accents may affect the intonation and stress slightly, though the general pronunciation is consistent.

Pronunciation of "vanilline" in French

Phonetic Transcription: /va.nil/

Pronunciation Variations: In French, "vanilline" is typically pronounced with a soft and nasal vowel sound in the first syllable. The pronunciation remains fairly consistent across different French-speaking regions, though slight variations in intonation might occur due to regional accents.

Sentence examples in English and translation to French

1. The recipe called for a teaspoon of vanillin. - La recette demandait une cuillère à café de vanilline.
2. Vanillin is often used as a flavoring agent in ice cream. - La vanilline est souvent utilisée comme arôme dans la crème glacée.
3. The scent of vanillin filled the kitchen as the cake baked. - L'odeur de vanilline a rempli la cuisine pendant la cuisson du gâteau.
4. Synthetic vanillin is more commonly used due to cost efficiency. - La vanilline synthétique est plus couramment utilisée en raison de son coût réduit.
5. Vanillin can enhance the flavor of chocolate desserts. - La vanilline peut rehausser le goût des desserts au chocolat.
6. He preferred natural vanillin for its richer flavor profile. - Il préférait la vanilline naturelle pour son profil aromatique plus riche.
7. The product label indicated the presence of vanillin as an ingredient. - L'étiquette du produit indiquait la présence de vanilline comme ingrédient.
8. Vanillin crystals can be dissolved in alcohol to make extracts. - Les cristaux de vanilline peuvent être dissous dans l'alcool pour faire des extraits.
9. Many perfumes include vanillin for its sweet fragrance. - De nombreux parfums incluent la vanilline pour son doux parfum.
10. The chemist studied vanillin's properties in the laboratory. - Le chimiste a étudié les propriétés de la vanilline en laboratoire.

Synonyms, antonyms, and similar words for "vanillin" in English

Synonyms: vanilla extract, vanilla essence, flavor enhancer

Antonyms: -

Similar Words: flavoring, aromatic, fragrance, vanilla flavor

Synonyms, antonyms, and similar words for "vanilline" in French

Synonyms: essence de vanille

Antonyms: -

Similar Words: arôme, parfum, parfum de vanille

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