French translation of tartarized is 
tartarized

Meaning of "tartarized" in English

The word "tartarized" refers to a substance or material that has been treated or combined with tartar, often potassium bitartrate, to achieve a specific effect. Tartar, a byproduct of winemaking, is commonly used in cooking and baking to stabilize products like whipped cream or egg whites. When a substance is "tartarized," it indicates the intentional addition of this compound to change the texture or consistency, often to enhance stability and prevent crystallization in syrups and candies.

Meaning of "tartarized" in French

In French, "tartarized" loosely translates to a substance treated with "crème de tartre" or "tartre." The term refers to a similar process as in English, where the compound is used to stabilize and modify mixtures or confections. This is a familiar concept in culinary contexts in France, particularly concerning the preparation of meringues or syrups, where the use of tartar helps achieve desired consistencies.

Pronunciation of "tartarized" in English

Phonetic Transcription: [ˈtɑːr.tə.raɪzd]

Pronunciation Variations: In English, the pronunciation of "tartarized" may vary slightly depending on regional accents. For instance, in British English, the 'r' sounds might be softer, while in American English, they might be more pronounced.

Pronunciation of "tartarized" in French

Phonetic Transcription: [taʁ.ta.ʁi.ze]

Pronunciation Variations: The pronunciation of "tartarized" in French doesn't vary significantly across different regions, maintaining a consistent delivery. However, slight variations in accent can occur based on the speaker's native region in France.

Sentence examples in English and translation to French

1. The baker tartarized the egg whites for the meringue. (Le boulanger a tartarisé les blancs d'œufs pour la meringue.)
2. Tartarized syrup is used to prevent candy crystallization. (Le sirop tartarisé est utilisé pour éviter la cristallisation des bonbons.)
3. She preferred tartarized recipes for their consistency. (Elle préférait les recettes tartarisées pour leur consistance.)
4. Adding tartarized cream stabilizes the foam. (Ajouter de la crème tartarisée stabilise la mousse.)
5. The chef recommended tartarized wine for cooking. (Le chef a recommandé le vin tarrisé pour la cuisine.)
6. Tartarized mixtures often result in better texture. (Les mélanges tartarisés donnent souvent une meilleure texture.)
7. He discovered that tartarized cream worked best. (Il a découvert que la crème tartarisée fonctionnait mieux.)
8. Tartarized ingredients are essential in many desserts. (Les ingrédients tarrisés sont essentiels dans de nombreux desserts.)
9. Her cake recipe called for tartarized sugar. (Sa recette de gâteau nécessitait du sucre tartarisé.)
10. They experimented with tartarized solutions. (Ils ont expérimenté avec des solutions tartarisées.)

Synonyms, antonyms, and similar words for "tartarized" in English

Synonyms: stabilized, treated, fortified, enhanced.

Antonyms: natural, untreated, raw, unstable.

Similar Words: crystallized, emulsified, congealed, solidified.

Synonyms, antonyms, and similar words for "tartarized" in French

Synonyms: stabilisé, traité, renforcé.

Antonyms: naturel, non traité, brut, instable.

Similar Words: cristallisé, émulsifié, coagulé, solidifié.

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