French translation of tapioca is 
tapioca

Meaning of "tapioca" in English

Tapioca is a starchy substance extracted from the root of the cassava plant, also known as yucca or manioc, widely cultivated in tropical regions. It is typically used as a thickening agent in cooking and is known for its role in dishes like puddings, boba tea, and various desserts. Tapioca comes in various forms, such as pearls, flakes, powders, and sticks. It is almost entirely carbohydrate-based and free from gluten, making it a popular dietary option for those with gluten sensitivities.

Meaning of "tapioca" in French

In French, tapioca refers to the same starchy derivative from the cassava root. It is particularly known in French cuisine for its use in desserts and as a thickening agent. Tapioca is valued for its neutral taste and nutritional versatility, which make it an integral ingredient in a variety of recipes. The French culinary tradition utilizes tapioca in similar ways to English-speaking cultures, in dishes like puddings and soups, where its gelatinous texture can enhance both flavor and consistency.

Pronunciation of "tapioca" in English

Phonetic Transcription: /ˌtæp.iˈoʊ.kə/

Pronunciation Variations: In some English dialects, there may be slight variations, such as emphasizing different syllables, but it generally remains quite consistent across regions.

Pronunciation of "tapioca" in French

Phonetic Transcription: /ta.pjɔ.ka/

Pronunciation Variations: In French, pronunciation remains consistent, though regional accents may slightly alter the pronunciation, often affecting the vowel sounds or the softness of the "t" at the beginning.

Sentence examples in English and translation to French

1. Tapioca is often used in bubble tea. (Le tapioca est souvent utilisé dans le bubble tea.)
2. I love the texture of tapioca pudding. (J'adore la texture du pudding au tapioca.)
3. Tapioca pearls are essential for making boba tea. (Les perles de tapioca sont essentielles pour faire du thé boba.)
4. You can thicken soups with a bit of tapioca. (Vous pouvez épaissir les soupes avec un peu de tapioca.)
5. My grandmother used to make tapioca porridge. (Ma grand-mère faisait du porridge de tapioca.)
6. Tapioca is gluten-free and easy to digest. (Le tapioca est sans gluten et facile à digérer.)
7. The chef incorporated tapioca into the dessert menu. (Le chef a incorporé le tapioca dans le menu des desserts.)
8. Tapioca flour is great for baking breads. (La farine de tapioca est excellente pour faire du pain.)
9. Children enjoy the chewy texture of tapioca snacks. (Les enfants apprécient la texture moelleuse des snacks au tapioca.)
10. Tapioca starch is used in many gluten-free recipes. (L'amidon de tapioca est utilisé dans de nombreuses recettes sans gluten.)

Synonyms, antonyms, and similar words for "tapioca" in English

Synonyms: cassava starch, manioc starch, yucca starch

Antonyms: -

Similar Words: arrowroot, sago, corn flour, potato starch, rice flour, cornstarch

Synonyms, antonyms, and similar words for "tapioca" in French

Synonyms: amidon de manioc, fécule de manioc

Antonyms: -

Similar Words: arrow-root, sagou, farine de riz, fécule de pomme de terre, amidon de maïs

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