French translation of saccharose is 
saccharose

Meaning of "saccharose" in English

Saccharose, commonly known as sucrose, is a type of sugar that is naturally present in many plants. It is composed of glucose and fructose molecules. Saccharose is most commonly extracted from sugar cane and sugar beet to produce the table sugar used in households and food industries. It serves as a sweetener, preservative, and bulking agent in various foods and drinks. In its pure form, saccharose is a white, crystalline substance that dissolves easily in water, providing a sweet taste.

Meaning of "saccharose" in French

In French, saccharose refers to the same disaccharide composed of glucose and fructose molecules. It is widely used in culinary practices, especially in baking and confectionery, as it is derived from sugar beets or sugarcane. Saccharose is valued in French cuisine not only for its sweetness but also for contributing texture and volume to a wide array of recipes. Its usage spans household cooking to industrial food production, highlighting its essential role in both everyday and gourmet foods.

Pronunciation of "saccharose" in English

Phonetic Transcription: /ˈsækəˌroʊs/

Pronunciation Variations: In English, pronunciation may vary slightly between British and American speakers, though the differences are minimal. The emphasis is generally placed on the first syllable in both dialects.

Pronunciation of "saccharose" in French

Phonetic Transcription: /sakaʁoz/

Pronunciation Variations: French speakers typically maintain a consistent pronunciation across regions, though accents might slightly alter the sound. The “r” is pronounced softer compared to the English version, and the final sound is a soft “z.”

Sentence examples in English and translation to French

1. The saccharose content in these fruits is surprisingly high.
   (La teneur en saccharose de ces fruits est étonnamment élevée.)

2. For this cake recipe, you'll need to measure the saccharose precisely.
   (Pour cette recette de gâteau, vous devrez mesurer le saccharose précisément.)

3. Many soft drinks contain added saccharose for sweetness.
   (De nombreuses boissons gazeuses contiennent du saccharose ajouté pour la douceur.)

4. Saccharose is often used in the preservation of jams and jellies.
   (Le saccharose est souvent utilisé dans la conservation des confitures et gelées.)

5. The lab analyzed the saccharose levels in the syrup samples.
   (Le laboratoire a analysé les niveaux de saccharose dans les échantillons de sirop.)

6. Some people prefer honey as a natural alternative to saccharose.
   (Certaines personnes préfèrent le miel comme alternative naturelle au saccharose.)

7. Saccharose crystallizes when water evaporates from a sugary solution.
   (Le saccharose cristallise lorsque l'eau s'évapore d'une solution sucrée.)

8. The dietician explained how the body processes saccharose.
   (Le diététicien a expliqué comment le corps traite le saccharose.)

9. Excessive consumption of saccharose can lead to health issues.
   (Une consommation excessive de saccharose peut entraîner des problèmes de santé.)

10. The scientists conducted experiments to study saccharose’s properties.
    (Les scientifiques ont mené des expériences pour étudier les propriétés du saccharose.)

Synonyms, antonyms, and similar words for "saccharose" in English

Synonyms: sugar, sucrose, table sugar, sweetener, cane sugar

Antonyms: -

Similar Words: glucose, fructose, lactose, maltose, dextrose

Synonyms, antonyms, and similar words for "saccharose" in French

Synonyms: sucre, sucrose, édulcorant, sucre de table, sucre de canne

Antonyms: -

Similar Words: glucose, fructose, lactose, maltose, dextrose

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