French translation of saccharomycetes is 
saccharomycetes

Meaning of "saccharomycetes" in English

Saccharomycetes is a class of fungi within the Ascomycota division, commonly known as "true yeasts." They are primarily single-celled organisms that reproduce asexually through budding. These fungi are significant in various industries, particularly in food and beverage production, as they are responsible for processes like fermentation in bread, beer, and wine. In a biological context, saccharomycetes play a crucial role in researching cell biology due to their utility as model organisms. Their study helps scientists understand fundamental life processes, including genetics, metabolism, and biochemistry.

Meaning of "saccharomycetes" in French

In French, "saccharomycetes" refers to a class of fungi belonging to the division Ascomycota, commonly recognized as "levures véritables." These organisms are typically unicellular and reproduce asexually through budding. They hold significant importance in various sectors, notably in the food and beverage industry, where they drive fermentation in products like bread, beer, and wine. In a scientific context, the saccharomycetes are invaluable for cell biology research owing to their role as model organisms, aiding in the understanding of genetic, metabolic, and biochemical processes.

Pronunciation of "saccharomycetes" in English

Phonetic Transcription: [sækəroʊˈmaɪsiːts]

There are no major dialectical or regional variations in the pronunciation of "saccharomycetes" in English. It is typically pronounced consistently across different English-speaking regions due to its scientific nature.

Pronunciation of "saccharomycetes" in French

Phonetic Transcription: [sakaʁomisɛt]

In French, the pronunciation of "saccharomycetes" is relatively uniform, with no significant regional differences. Being a scientific term, its pronunciation is generally consistent among French-speaking scientists and professionals.

Sentence examples in English and translation to French

1. The study of saccharomycetes has greatly advanced our understanding of cellular processes.
   (L'étude des saccharomycètes a grandement avancé notre compréhension des processus cellulaires.)

2. Saccharomycetes are essential in the production of alcoholic beverages.
   (Les saccharomycètes sont essentiels dans la production de boissons alcoolisées.)

3. Researchers often use saccharomycetes as model organisms in experiments.
   (Les chercheurs utilisent souvent les saccharomycètes comme organismes modèles dans les expériences.)

4. The fermentation process in bread relies heavily on saccharomycetes.
   (Le processus de fermentation dans le pain repose fortement sur les saccharomycètes.)

5. Saccharomycetes have a unique reproductive method through budding.
   (Les saccharomycètes ont une méthode de reproduction unique par bourgeonnement.)

6. Biologists are fascinated by the diverse applications of saccharomycetes.
   (Les biologistes sont fascinés par les diverses applications des saccharomycètes.)

7. The genetic study of saccharomycetes helps in understanding human diseases.
   (L'étude génétique des saccharomycètes aide à comprendre les maladies humaines.)

8. Saccharomycetes are cultivated for both scientific and industrial purposes.
   (Les saccharomycètes sont cultivés à des fins scientifiques et industrielles.)

9. Understanding saccharomycetes enhances our knowledge of fermentation.
   (Comprendre les saccharomycètes améliore notre connaissance de la fermentation.)

10. The versatility of saccharomycetes makes them invaluable in biotechnology.
    (La polyvalence des saccharomycètes les rend inestimables en biotechnologie.)

Synonyms, antonyms, and similar words for "saccharomycetes" in English

Synonyms: yeast, fungi, microorganism, Saccharomyces, budding yeast

Antonyms: -

Similar Words: ascomycetes, eukaryote, baker’s yeast, brewers yeast, single-celled organism

Synonyms, antonyms, and similar words for "saccharomycetes" in French

Synonyms: levure, champignon, microorganisme, Saccharomyces, levure bourgeonnante

Antonyms: -

Similar Words: ascomycètes, eucaryote, levure de boulanger, levure de brasseur, organisme unicellulaire

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