French translation of saccharometer is 
saccharometer

Meaning of "saccharometer" in English

A saccharometer is a specialized instrument used to measure the concentration of sugar solutions. It's commonly employed in the food and beverage industry, particularly in brewing and winemaking, to determine sugar content during fermentation. The device works by measuring the specific gravity or density of a liquid, which can then be used to calculate the sugar concentration. Saccharometers help ensure the quality and consistency of products by providing accurate measurements of sugar levels, which are crucial for taste, fermentation efficiency, and quality control.

Meaning of "saccharometer" in French

In French, a "saccharometer" refers to an instrument designed to measure the sugar content in a liquid. It is widely used in the food industry, especially in the production of beverages like wine and beer, to monitor and control the fermentation process. By assessing the density of a liquid, a saccharometer provides key information regarding the amount of sugar present, helping manufacturers maintain consistent product quality and optimize fermentation efficiencies for their unique flavor and quality characteristics.

Pronunciation of "saccharometer" in English

Phonetic Transcription: /ˈsækəˌrɒmɪtər/.

Pronunciation Variations: There may be slight variations in pronunciation based on regional accents, with some English speakers pronouncing it more like "sak-uh-ROM-i-tuh" particularly in American English. However, the stress generally remains on the first syllable.

Pronunciation of "saccharometer" in French

Phonetic Transcription: /sak.a.ʁɔ.mɛtʁ/.

Pronunciation Variations: In French, the pronunciation is fairly consistent, though slight regional variations may occur, particularly in the 'r' sounds, which can be more guttural in some accents. Generally, French maintains a clear distinction in vowel sounds.

Sentence examples in English and translation to French

1. The brewer used a saccharometer to measure the sugar content in the wort. (Le brasseur a utilisé un saccharomètre pour mesurer la teneur en sucre du moût.)
2. Accurate readings from the saccharometer are crucial for wine production. (Des lectures précises du saccharomètre sont cruciales pour la production de vin.)
3. Our chemistry project required using a saccharometer to analyze sugar levels. (Notre projet de chimie nécessitait l'utilisation d'un saccharomètre pour analyser les niveaux de sucre.)
4. The saccharometer helped ensure the quality control of the beverage. (Le saccharomètre a aidé à assurer le contrôle de la qualité de la boisson.)
5. He explained how the saccharometer functions in simple terms. (Il a expliqué le fonctionnement du saccharomètre en termes simples.)
6. The laboratory has several saccharometers for different experiments. (Le laboratoire dispose de plusieurs saccharomètres pour différentes expériences.)
7. Observing the saccharometer helped us understand the fermentation process. (Observer le saccharomètre nous a aidés à comprendre le processus de fermentation.)
8. They frequently calibrate their saccharometer for accurate results. (Ils calibrent fréquemment leur saccharomètre pour obtenir des résultats précis.)
9. The saccharometer reading indicated a high level of sugar content. (La lecture du saccharomètre indiquait un niveau élevé de teneur en sucre.)
10. Checking the saccharometer was a routine part of their brewing process. (Vérifier le saccharomètre faisait partie de leur processus de brassage habituel.)

Synonyms, antonyms, and similar words for "saccharometer" in English

Synonyms: hydrometer.

Antonyms: -

Similar Words: refractometer, densimeter, thermometer, alcoholometer, pH meter.

Synonyms, antonyms, and similar words for "saccharometer" in French

Synonyms: -

Antonyms: -

Similar Words: réfractomètre, densimètre, thermomètre, alcoomètre, pH-mètre.

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