French translation of saccharized is 
saccharized

Meaning of "saccharized" in English

"Saccharized" refers to a process where something has been converted into sugar or sweetened with sugar. It often occurs in the context of food processing or chemistry, where enzymes or other methods transform starches into sugars. The term also implies adding sugar to enhance sweetness. This word is often used in scientific and industrial discussions regarding brewing or food production. By understanding this term, one can better grasp concepts related to ingredient modification and food technology.

Meaning of "saccharized" in French

In French, "saccharized" (sacharisé) refers to a similar process of converting substances into sugar or sweetening them. It is predominantly applied in scientific and food industry contexts, highlighting the transformation of starches into sugar through fermentative or enzymatic methods. This term is useful in discussions of brewing, fermentation, and various stages of food processing, where the sweetness level of products is adjusted.

Pronunciation of "saccharized" in English

Phonetic Transcription: [ˈsæk.əˌraɪzd].

Pronunciation Variations: In different English-speaking regions, "saccharized" may have slight variations in accent or emphasis, particularly between American and British English. However, the core phonetic elements remain unchanged.

Pronunciation of "saccharized" in French

Phonetic Transcription: [sa.ʃa.ʁi.ze].

Pronunciation Variations: French pronunciation may vary slightly based on regional accents, such as those in Quebec compared to mainland France. However, the standard pronunciation remains largely consistent.

Sentence examples in English and translation to French

1. The brewer saccharized the barley to create a sweeter beer. (Le brasseur a saccharisé l'orge pour créer une bière plus douce.)
2. Saccharized syrups are often used in the confectionery industry. (Les sirops saccharisés sont souvent utilisés dans l'industrie de la confiserie.)
3. The process of making wine involves saccharized fruits. (La fabrication du vin implique des fruits saccharisés.)
4. Scientists study how enzymes saccharize starches in various foods. (Les scientifiques étudient comment les enzymes saccharisent les amidons dans divers aliments.)
5. The chef preferred saccharized ingredients for his dessert recipes. (Le chef préférait les ingrédients saccharisés pour ses recettes de desserts.)
6. Saccharized solutions were prepared for the experiment. (Des solutions saccharisées ont été préparées pour l'expérience.)
7. The bakery offered saccharized pastries to satisfy sweet cravings. (La boulangerie proposait des pâtisseries saccharisées pour satisfaire les envies de sucré.)
8. Saccharized fruits are often found in canned fruit cocktails. (Les fruits saccharisés se trouvent souvent dans des cocktails de fruits en conserve.)
9. Their study focused on the effects of saccharized diets on health. (Leur étude s'est concentrée sur les effets des régimes saccharisés sur la santé.)
10. Traditional recipes sometimes called for saccharized milk. (Les recettes traditionnelles demandaient parfois du lait saccharisé.)

Synonyms, antonyms, and similar words for "saccharized" in English

Synonyms: sweetened, sugared, candied, sweetened, glazed.

Antonyms: unsweetened, bitter, sour, astringent.

Similar Words: caramelized, honeyed, syrupy, molasses, sugarcoated.

Synonyms, antonyms, and similar words for "saccharized" in French

Synonyms: sucré, édulcoré, sucréfié, caramélisé.

Antonyms: non sucré, amer, aigre.

Similar Words: mielé, sirupeux, glacé, confit.

Disclaimer: These examples may contain sensitive content that does not reflect the opinions or policies of Translate.com, or its company Translate LLC. We welcome feedback: report an example sentence to our team.