French translation of saccharize is 
saccharize

Meaning of "saccharize" in English

The term "saccharize" refers to the process of converting a substance into sugar, often by means of enzymatic or chemical reaction. This term is commonly used in the context of brewing and distillery industries, where starch from grains is transformed into fermentable sugars, a crucial step in the production of alcohol. The process can involve the use of heat, enzymes, or acids to break down complex carbohydrates. In a broader sense, saccharize can also refer to making something sugary or sweet.

Meaning of "saccharize" in French

In French, "saccharize" retains a similar meaning to its English counterpart. It involves transforming a substance into sugar, often through enzymatic or chemical reactions. This is an important process in industries like brewing or winemaking, where starches need to be converted into sugars that can ferment into alcohol. The idea can also extend to making a substance sweeter in taste. Although the term is technical, it might not be widely used in everyday French language.

Pronunciation of "saccharize" in English

Phonetic Transcription: [ˈsækəˌraɪz]

Pronunciation Variations: In English, "saccharize" is generally pronounced the same across most dialects. However, the emphasis might slightly vary between British and American English, with the latter typically stressing the first syllable more distinctly.

Pronunciation of "saccharize" in French

Phonetic Transcription: [sa.ka.ʁiz]

Pronunciation Variations: In French, "saccharize" would be pronounced with a clear articulation of each syllable. Regional accents may introduce slight variations, particularly in the pronunciation of the 'r' sound.

Sentence examples in English and translation to French

1. Brewers saccharize grains to start the fermentation process. (Les brasseurs saccharisent les grains pour commencer le processus de fermentation.)
2. The saccharizing of corn increases its sweetness. (La saccharisation du maïs augmente sa douceur.)
3. In winemaking, enzymes are used to saccharize grape must. (Dans la vinification, des enzymes sont utilisées pour sacchariser le moût de raisin.)
4. Scientists aim to saccharize cellulose for biofuel production. (Les scientifiques visent à sacchariser la cellulose pour la production de biocarburant.)
5. The saccharization process is essential in the production of beer. (Le processus de saccharisation est essentiel dans la production de bière.)
6. To saccharize rice, brewers often use specific types of mold. (Pour sacchariser le riz, les brasseurs utilisent souvent des types spécifiques de moisissures.)
7. The efficiency of saccharizing enzymes affects the yield of ethanol. (L'efficacité des enzymes de saccharisation affecte le rendement en éthanol.)
8. Some cultures saccharize food as a method of preservation. (Certaines cultures saccharisent les aliments comme méthode de conservation.)
9. The chef decided to saccharize the sauce for a sweeter flavor. (Le chef a décidé de sacchariser la sauce pour un goût plus sucré.)
10. Technology advancements have improved the saccharization of biomass. (Les avancées technologiques ont amélioré la saccharisation de la biomasse.)

Synonyms, antonyms, and similar words for "saccharize" in English

Synonyms: sweeten, sugar, convert, glucosylate, ferment, enzymatize, carbohydrate, sweeten with sugar

Antonyms: desugar

Similar Words: caramelize, crystallize, ferment, dissolve, refine, process

Synonyms, antonyms, and similar words for "saccharize" in French

Synonyms: sucrer, adoucir, transformer, glucosylation

Antonyms: désucrer

Similar Words: caraméliser, cristalliser, fermenter, dissoudre, raffiner, transformer

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