French translation of saccharimetry is 
saccharimetry

Meaning of "saccharimetry" in English

Saccharimetry refers to the measurement of sugar concentration in a solution. It is a scientific method used to determine the amount of sugar present, typically utilizing polarimetry to assess the optical rotation caused by sugar substances. This technique is essential for various industries, including food and beverage, pharmaceuticals, and agriculture, to ensure the quality and consistency of products. Saccharimetry helps in maintaining standards and compliance with health and safety regulations by accurately measuring sugar levels.

Meaning of "saccharimetry" in French

In French, "saccharimétrie" holds the same significance as its English counterpart, referring to the measurement of sugar concentration within a solution. This scientific practice is primarily conducted through polarimetric techniques to gauge the optical rotation resulting from sugary components. Saccharimétrie is pivotal for industries such as food and beverage, pharmaceuticals, and agriculture, facilitating the assurance of product quality and consistency. It supports adherence to health standards and regulatory compliance by ensuring precise sugar level determinations.

Pronunciation of "saccharimetry" in English

Phonetic Transcription: /sækəˈrɪmɪtri/

Pronunciation Variations: There are minimal regional variations in pronouncing "saccharimetry" across English-speaking areas. However, there might be slight differences in emphasis or intonation based on local accents, with a more pronounced "r" or a softer "i" in certain dialects.

Pronunciation of "saccharimetry" in French

Phonetic Transcription: /sakʃaʁiˈmetʁi/

Pronunciation Variations: Similar to English, French pronunciation of "saccharimétrie" shows slight regional differences. Variations might include the articulation of the "r" which could be more guttural in specific regions, or the fronting of the "i" sound in different spoken contexts.

Sentence examples in English and translation to French

1. Saccharimetry is crucial in the food industry for quality control. (La saccharimétrie est cruciale dans l'industrie alimentaire pour le contrôle de la qualité.)
2. Researchers use saccharimetry to measure sugar levels in beverages. (Les chercheurs utilisent la saccharimétrie pour mesurer les niveaux de sucre dans les boissons.)
3. Advances in saccharimetry have improved accuracy in sugar quantification. (Les progrès en saccharimétrie ont amélioré la précision de la quantification du sucre.)
4. Saccharimetry techniques are taught in many chemistry courses. (Les techniques de saccharimétrie sont enseignées dans de nombreux cours de chimie.)
5. The laboratory specializes in saccharimetry analyses. (Le laboratoire est spécialisé dans les analyses de saccharimétrie.)
6. Saccharimetry helps identify adulteration in syrups. (La saccharimétrie aide à identifier l'adultération dans les sirops.)
7. We use saccharimetry to regulate sugar content in jams. (Nous utilisons la saccharimétrie pour réguler la teneur en sucre dans les confitures.)
8. Understanding saccharimetry is essential for food technologists. (Comprendre la saccharimétrie est essentiel pour les technologues alimentaires.)
9. New methods in saccharimetry are being developed for better precision. (De nouvelles méthodes de saccharimétrie sont en développement pour une meilleure précision.)
10. Saccharimetry is applied in both agricultural and clinical settings. (La saccharimétrie est appliquée à la fois dans les contextes agricoles et cliniques.)

Synonyms, antonyms, and similar words for "saccharimetry" in English

Synonyms: -

Antonyms: -

Similar Words: polarimetry, refractometry

Synonyms, antonyms, and similar words for "saccharimetry" in French

Synonyms: -

Antonyms: -

Similar Words: polarimétrie, réfractométrie

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