French translation of saccharify is 
saccharify

Meaning of "saccharify" in English

"Saccharify" is a verb used in biochemistry and food science to refer to the process of converting starches into sugar through enzymatic action. This transformation is crucial in industries like brewing, where starch in grains is turned into fermentable sugar and used to produce alcohol. The action involves the breakdown of complex carbohydrates into simpler sugar forms, primarily glucose. This term is derived from the Latin word “saccharum,” meaning sugar, and is essential in understanding various biochemical and fermentation processes.

Meaning of "saccharify" in French

In French, "saccharifier" also denotes the scientific process of converting starches into sugar via enzymatic reactions. This is commonly seen in contexts like fermentation and brewing, where it is necessary to transform starch into fermentable sugar for alcohol production. The concept is similar to its English counterpart and is part of a broader understanding of biochemical processes. The word shares the same etymological roots, emphasizing its role in fields requiring starch conversion to simpler sugars during various production methods.

Pronunciation of "saccharify" in English

Phonetic Transcription: /səkˈkær.ɪˌfaɪ/

There are minimal pronunciation variations for "saccharify" in English since it is a technical term. The pronunciation remains fairly consistent across different English-speaking regions, though slight differences in accent may affect the vowel sounds subtly.

Pronunciation of "saccharify" in French

Phonetic Transcription: /sa.ka.ʁi.fi/

In French, "saccharifier" is pronounced in a manner typical to French phonetics. Variations are generally minimal, with differences mainly due to regional accents or dialects within French-speaking areas, affecting the clarity of vowel articulation and intonation.

Sentence examples in English and translation to French

1. Enzymes are required to saccharify the starches in grains. (Des enzymes sont nécessaires pour saccharifier les amidons dans les grains.)
2. The brewing process relies on the ability to saccharify starches. (Le processus de brassage repose sur la capacité à saccharifier les amidons.)
3. Scientists developed a new method to saccharify cellulose efficiently. (Les scientifiques ont développé une nouvelle méthode pour saccharifier la cellulose efficacement.)
4. Saccharifying the raw materials is a crucial step in fermentation. (Saccharifier les matières premières est une étape cruciale dans la fermentation.)
5. The enzyme amylase helps to saccharify starch into sugar. (L'enzyme amylase aide à saccharifier l'amidon en sucre.)
6. Without saccharification, the fermentation of grains would be ineffective. (Sans saccharification, la fermentation des grains serait inefficace.)
7. They optimized the conditions to saccharify the substrate rapidly. (Ils ont optimisé les conditions pour saccharifier rapidement le substrat.)
8. Saccharify the mixture before proceeding to the next step. (Saccharifiez le mélange avant de passer à l'étape suivante.)
9. The saccharification process produces glucose necessary for fermentation. (Le processus de saccharification produit le glucose nécessaire pour la fermentation.)
10. Brewers monitor the temperature closely to saccharify the mash correctly. (Les brasseurs surveillent de près la température pour saccharifier correctement la purée.)

Synonyms, antonyms, and similar words for "saccharify" in English

Synonyms: convert, transform, ferment, hydrolyze, enzymatize.

Antonyms: -

Similar Words: sugarize, caramelize, break down, decompose.

Synonyms, antonyms, and similar words for "saccharify" in French

Synonyms: transformer, convertir, hydrolyser, fermenter, enzymatiser.

Antonyms: -

Similar Words: sucrer, caraméliser, décomposer.

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