French translation of saccharified is 
saccharifié

Meaning of "saccharified" in English

The term "saccharified" refers to the process of converting complex carbohydrates, such as starches, into simple sugars like glucose through the action of enzymes or acids. This transformation is essential in various industries, such as brewing and biofuel production, where fermentable sugars are needed for fermentation. In the context of starch processing, saccharification is a vital part of breaking down the starch in grains or plant matter, making the sugars available for further biochemical reactions.

Meaning of "saccharifié" in French

In French, "saccharifié" describes the same chemical conversion where starches or complex carbohydrates are transformed into simpler sugars like glucose. This enzymatic or acid-catalyzed process is significant in industries that rely on sugar fermentation to produce goods such as alcohol, biofuels, or even in food processing. The term indicates the completion of the saccharification process, a crucial step in preparing substrates for fermentation or other uses.

Pronunciation of "saccharified" in English

Phonetic Transcription: /ˈsækəˌraɪfaɪd/

Pronunciation Variations: The pronunciation of "saccharified" is generally consistent across English-speaking regions, though slight variations in accent may influence vowel sounds. For instance, the 'a' might be pronounced slightly differently in American, British, or Australian English.

Pronunciation of "saccharifié" in French

Phonetic Transcription: /sa.ka.ʁi.fje/

Pronunciation Variations: Regional accents may cause subtle changes in the pronunciation of "saccharifié" within various French-speaking areas, such as Quebec or France, particularly in the articulation of 'r' sounds or the length of vowels.

Sentence examples in English and translation to French

1. The starch was fully saccharified, ready for fermentation.

   • L'amidon était entièrement saccharifié, prêt pour la fermentation.

2. During brewing, the grains must be saccharified to produce beer.

   • Pendant le brassage, les grains doivent être saccharifiés pour produire de la bière.

3. The saccharified solution can be used to generate biofuels.

   • La solution saccharifiée peut être utilisée pour produire des biocarburants.

4. Scientists studied how temperature affects the saccharification rate.

   • Les scientifiques ont étudié comment la température affecte le taux de saccharification.

5. Once saccharified, the mixture releases fermentable sugars.

   • Une fois saccharifiée, le mélange libère des sucres fermentescibles.

6. The process to saccharify these carbohydrates was quick and efficient.

   • Le processus pour saccharifier ces glucides était rapide et efficace.

7. Enzymes were added to ensure the substance saccharified properly.

   • Des enzymes ont été ajoutées pour garantir que la substance était correctement saccharifiée.

8. Saccharified corn syrup is often used in sweeteners.

   • Le sirop de maïs saccharifié est souvent utilisé dans les édulcorants.

9. In the lab, they demonstrated starch can be saccharified within hours.

   • Au laboratoire, ils ont démontré que l'amidon pouvait être saccharifié en quelques heures.

10. The experiment showed the yeast prefer saccharified starches.

    • L'expérience a montré que la levure préfère les amidons saccharifiés.

Synonyms, antonyms, and similar words for "saccharified" in English

Synonyms: converted, transformed, enzymed, hydrolyzed, broken down

Antonyms: preserved

Similar Words: processed, fermented, degraded, digested

Synonyms, antonyms, and similar words for "saccharifié" in French

Synonyms: converti, transformé, hydrolisé

Antonyms: préservé

Similar Words: traité, fermenté, dégradé, digéré

Disclaimer: These examples may contain sensitive content that does not reflect the opinions or policies of Translate.com, or its company Translate LLC. We welcome feedback: report an example sentence to our team.