French translation of panada is 
panada

Meaning of "panada" in English

Panada refers to a simple dish that originates from European culinary traditions. Typically, it's a type of bread soup, where bread is boiled and softened in water, milk, or broth, often seasoned with butter, herbs, or spices. This dish is particularly known for its ability to stretch ingredients further, making it a staple in times of scarcity. Panada can also act as a base for thickening sauces and fillings due to its smooth texture and binding properties. It is enriched with nutrients from the liquids it absorbs, providing a humble yet satisfying meal.

Meaning of "panada" in French

In French, "panada" refers to the same traditional dish as in English—a mixture primarily made from bread softened in liquid. This preparation holds a significant position in French cuisine as well, often employed as a base or thickener for numerous recipes such as terrines, pâtés, or even in the making of quenelles. The concept revolves around simplicity and frugality, originally serving as a way to utilize stale bread. The term highlights French culinary practices where resourcefulness is paired with rich flavors and nutrients.

Pronunciation of "panada" in English

Phonetic Transcription: /pəˈnɑːdə/

Pronunciation Variations: The pronunciation of "panada" remains fairly consistent across different English-speaking regions. However, the emphasis might slightly vary, with some speakers stressing differently based on regional accents.

Pronunciation of "panada" in French

Phonetic Transcription: /pa.na.da/

Pronunciation Variations: In French, pronunciation maintains a smooth flow across syllables, similar across various Francophone regions, albeit with slight intonation differences in regions such as Quebec compared to Paris.

Sentence examples in English and translation to French

1. Panada is often used as a base in many European recipes. (La panada est souvent utilisée comme base dans de nombreuses recettes européennes.)
2. My grandmother used to make panada from stale bread. (Ma grand-mère faisait de la panada avec du pain rassis.)
3. The panada gives a creamy texture to the soup. (La panada donne une texture crémeuse à la soupe.)
4. I learned how to make panada in my cooking class. (J'ai appris à faire de la panada dans mon cours de cuisine.)
5. This panada is seasoned with herbs and spices. (Cette panada est assaisonnée avec des herbes et des épices.)
6. For lunch, we had a simple panada. (Pour le déjeuner, nous avons eu une simple panada.)
7. Panada was used to thicken the sauce. (La panada a été utilisée pour épaissir la sauce.)
8. She enjoys preparing panada on cold winter days. (Elle aime préparer de la panada par les froides journées d'hiver.)
9. The chef added a twist to traditional panada by using different liquids. (Le chef a ajouté une touche à la panada traditionnelle en utilisant différents liquides.)
10. Children appreciate the softness of panada dishes. (Les enfants apprécient la douceur des plats à base de panada.)

Synonyms, antonyms, and similar words for "panada" in English

Synonyms: bread soup, bread mixture, bread thickener, bread base.

Antonyms: -.

Similar Words: gruel, porridge, mush, pottage, broth.

Synonyms, antonyms, and similar words for "panada" in French

Synonyms: soupe de pain, base de pain, mélange de pain.

Antonyms: -.

Similar Words: potage, bouillon, purée, soupe, mixture.

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