French translation of
macerated
is
macérée
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Meaning of "macerated" in English
"Macerated" refers to a process where something, typically fruit or vegetables, is softened or broken down by soaking in a liquid. This can be done for culinary purposes, where the food absorbs the flavors of the liquid, or for botanical and chemical methods where plant matter is softened to extract its components. Maceration helps in intensifying flavors and can be done using liquids like vinegar, alcohol, or syrup. It plays a crucial role in various recipes, enhancing both taste and texture.
Meaning of "macérée" in French
In French, "macérée" carries a similar meaning as in English, referring to the process of soaking a substance, usually food items, in a liquid to soften or enhance flavor. Often used in culinary contexts, macération involves placing fruits, herbs, or other ingredients in a liquid, such as wine or syrup, to allow the flavors to meld and intensify. The process is essential in extracting the essence of the ingredients, resulting in a more cohesive and flavorful end product in various recipes.
Pronunciation of "macerated" in English
Phonetic Transcription: [ˈmæsəreɪtɪd].
Pronunciation Variations: The pronunciation of "macerated" is quite consistent across English dialects. However, in some regions, the emphasis might slightly vary, with a stronger emphasis on the first syllable in American English compared to a more evenly distributed stress in British English.
Pronunciation of "macérée" in French
Phonetic Transcription: [masɛʁe].
Pronunciation Variations: In French, "macérée" is pronounced similarly across different regions, though subtle changes might occur in intonation and accent between different Francophone areas. Generally, the pronunciation remains fairly stable regardless of regional differences.
Sentence examples in English and translation to French
- The strawberries were macerated in balsamic vinegar overnight. (Les fraises ont été macérées dans du vinaigre balsamique toute la nuit.)
- She macerated the meat to enhance its flavor. (Elle a macéré la viande pour en rehausser la saveur.)
- Macerated cherries are a delicious addition to desserts. (Les cerises macérées sont un ajout délicieux aux desserts.)
- The chef macerated the fruits in wine for the tart. (Le chef a macéré les fruits dans du vin pour la tarte.)
- He likes his salads with macerated vegetables for extra taste. (Il aime ses salades avec des légumes macérés pour un goût supplémentaire.)
- The recipe called for macerated herbs mixed into the sauce. (La recette demandait des herbes macérées mélangées à la sauce.)
- Macerated apples were used to top the pie. (Des pommes macérées ont été utilisées pour garnir la tarte.)
- She prepared a dish with macerated garlic for more depth of flavor. (Elle a préparé un plat avec de l'ail macéré pour plus de profondeur en goût.)
- The bartender used macerated fruit to create a unique cocktail. (Le barman a utilisé des fruits macérés pour créer un cocktail unique.)
- He discovered that macerated onions add a sweet note to dishes. (Il a découvert que les oignons macérés ajoutent une note sucrée aux plats.)
Synonyms, antonyms, and similar words for "macerated" in English
Synonyms: soaked, marinated, steeped, infused, softened, immersed, moistened, drenched, saturated, bathed.
Antonyms: dried, dehydrated, parched, desiccated, arid, withered, shriveled, scorched, sunbaked, thirsty.
Similar Words: marinated, tenderized, pickled, fermented, seasoned, braised, blanched, boiled, poached, brined.
Synonyms, antonyms, and similar words for "macérée" in French
Synonyms: trempée, marinée, imprégnée, infusée, adoucie, imbibée, plongée, humidifiée, saturée, baignée.
Antonyms: séchée, desséchée, assoiffée, parcheminée, aride, flétrie, ratatinée, brûlée.
Similar Words: marinée, attendrie, confite, fermentée, assaisonnée, braisée, blanchie, bouillie, pochée, saumurée.
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