French translation of kneader is 
malaxeur

Meaning of "kneader" in English

A kneader is a tool or machine designed to mix ingredients or dough by pressing and stretching them, typically used in baking and cooking. The primary function of a kneader is to develop the gluten network in dough, ensuring a uniform texture and facilitating the baking process. Kneaders come in various forms, including manual hand tools and electric machines, each providing different levels of efficiency and capacity. They are essential in both home kitchens and professional bakeries for making bread, pastry, and similar products.

Meaning of "malaxeur" in French

In French, the term "malaxeur" refers to a device or instrument used to knead or mix substances, particularly in baking and cooking. Similar to its English counterpart, the malaxeur is employed to amalgamate ingredients until they achieve a desired consistency or texture. This can range from manually operated devices to sophisticated electric machines. The malaxeur plays a similar role in the culinary world, helping create the perfect dough or mixture for bread, pastries, and various culinary preparations.

Pronunciation of "kneader" in English

Phonetic Transcription: /ˈniːdə(r)/

Pronunciation Variations: In American English, the pronunciation is typically straightforward, while in British English, you might hear slight variations in the articulation of the final "r", where it might be less pronounced.

Pronunciation of "malaxeur" in French

Phonetic Transcription: /ma.lak.sœʁ/

Pronunciation Variations: Regional variations in pronunciation might occur, but generally, the pronunciation remains consistent across different areas in France, with some differences in intonation.

Sentence examples in English and translation to French

1. The baker used the kneader to prepare the bread dough. (Le boulanger a utilisé le malaxeur pour préparer la pâte à pain.)
2. Our kitchen has both a manual and an electric kneader. (Notre cuisine dispose à la fois d'un malaxeur manuel et électrique.)
3. You can let the kneader run for ten minutes for best results. (Vous pouvez laisser le malaxeur fonctionner pendant dix minutes pour de meilleurs résultats.)
4. The old kneader finally broke after years of use. (Le vieux malaxeur a finalement cassé après des années d'utilisation.)
5. Every professional baker relies on a good kneader. (Chaque boulanger professionnel compte sur un bon malaxeur.)
6. She learned how to use the kneader in her baking class. (Elle a appris à utiliser le malaxeur dans son cours de pâtisserie.)
7. The dough was too tough, even for the kneader. (La pâte était trop dure, même pour le malaxeur.)
8. Upgrading to a new kneader improved our bakery's productivity. (Passer à un nouveau malaxeur a amélioré la productivité de notre boulangerie.)
9. He gifted a high-quality kneader for their home bakery. (Il a offert un malaxeur de haute qualité pour leur boulangerie familiale.)
10. Reading the kneader's manual ensured proper usage. (Lire le manuel du malaxeur a permis une utilisation correcte.)

Synonyms, antonyms, and similar words for "kneader" in English

Synonyms: mixer, blender, dough mixer, food processor, beater.

Antonyms: -.

Similar Words: stirrer, whisk, churn, amalgamator.

Synonyms, antonyms, and similar words for "malaxeur" in French

Synonyms: mélangeur, pétrin, batteur, robot culinaire, mélangeur à pâte.

Antonyms: -.

Similar Words: fouet, brassoir, émulsificateur, touilleur.

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