French translation of
keeved
is
keeved
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Meaning of "keeved" in English
"Keeved" is a term predominantly used in the context of cider making as well as other fermentation processes. It refers to a traditional method where natural enzymes and wild yeasts partly ferment a cider, stopping the fermentation before all the sugars have been converted to alcohol. This creates a slightly sweet, effervescent drink. This process can also be applied beyond cider making, in contexts where controlled fermentation is desirable to maintain certain flavors or sweetness levels. The usage of "keeved" is commonly linked to artisanal or traditional beverage production.
Meaning of "keeved" in French
In French, "keeved" is primarily connected to the cider-making tradition, referring to the same natural fermentation process as in English. This involves a deliberate halting of fermentation to preserve sweetness using indigenous yeasts and pectin naturally occurring in apples. The term highlights an artisanal approach to crafting cider, emphasizing the preservation of natural flavors and maintaining a balance between sweetness and alcohol content. Like its use in English, "keeved" is associated with traditional and craft cider production techniques.
Pronunciation of "keeved" in English
Phonetic Transcription: [kiːvd]
The pronunciation of "keeved" in English is relatively straightforward, with no significant variations across dialects. It rhymes with "believed" and the "ee" is pronounced as in "see." This makes it an easy word to pronounce for native speakers, with emphasis remaining consistent across regions.
Pronunciation of "keeved" in French
Phonetic Transcription: [kiːvd]
When pronounced in French, "keeved" follows a similar phonetic pattern as in English. French speakers might slightly alter the pronunciation, giving a softer "v" sound, but overall, the word maintains its structure due to its specialized nature and lack of natural French alternative.
Sentence examples in English and translation to French
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The cider was beautifully keeved, capturing a perfect balance of sweetness and acidity. (Le cidre était magnifiquement keeved, capturant un équilibre parfait entre douceur et acidité.)
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Keeved cider is often prized for its unique taste and traditional production methods. (Le cidre keeved est souvent apprécié pour son goût unique et ses méthodes de production traditionnelles.)
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Many artisanal cider makers prefer the keeving process to add complexity to their products. (De nombreux cidriculteurs artisanaux préfèrent le processus de keeving pour ajouter de la complexité à leurs produits.)
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Keeved beverages are known for their natural effervescence. (Les boissons keeved sont connues pour leur effervescence naturelle.)
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The keeved technique involves careful control of fermentation. (La technique du keeving implique un contrôle minutieux de la fermentation.)
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Choosing to keeve the cider adds a rich depth of flavor. (Choisir de keever le cidre ajoute une riche profondeur de saveur.)
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Traditional keeved cider is a hallmark of French cider-making expertise. (Le cidre traditionnel keeved est un symbole de l'expertise française en matière de production de cidre.)
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The process of keeving requires patience and precision. (Le processus de keeving nécessite patience et précision.)
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Keeved ciders are often distinguished by their smooth finish and aromatic profile. (Les cidres keeved se distinguent souvent par leur finition lisse et leur profil aromatique.)
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Mastering the art of keeving can elevate any cider maker’s craft. (Maîtriser l'art du keeving peut élever le savoir-faire de tout cidriculteur.)
Synonyms, antonyms, and similar words for "keeved" in English
Synonyms: -
Antonyms: -
Similar Words: fermented, brewed, steeped, aged, carboyed
Synonyms, antonyms, and similar words for "keeved" in French
Synonyms: -
Antonyms: -
Similar Words: fermenté, brassé, macéré, vieilli
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