French translation of jaggery is 
jaggery

Meaning of "jaggery" in English

Jaggery is a traditional, unrefined sweetener made from sugarcane juice or palm sap, commonly used in South Asia, Southeast Asia, and Africa. It retains natural molasses and minerals, imparting a deep brown color and rich, distinct flavor. Jaggery is valued for both culinary uses and cultural traditions, often considered a healthier alternative to refined sugar due to its nutrient content. It is used in sweets, beverages, and even traditional medicine. Its earthy, caramel-like taste enhances the flavor profile of many dishes where it is used.

Meaning of "jaggery" in French

The word "jaggery" in French refers to a similar unrefined sugar product often derived from sugarcane or palm sap, utilized in various culinary contexts. In French, it retains its name as most culinary terms are borrowed and adapted straight from the source. Jaggery is less commonly used in French cuisine but may appear in dishes inspired by international flavors, such as Indian or Southeast Asian cooking. The cultural significance of jaggery, as in English, also revolves around its use in both everyday meals and traditional ceremonies.

Pronunciation of "jaggery" in English

Phonetic Transcription: /ˈdʒæɡəri/

Pronunciation Variations: The pronunciation of "jaggery" primarily remains consistent across English dialects, although slight variations in vowel sounds may occur between American and British accents. In American English, it may be pronounced with a slightly more open 'a' sound.

Pronunciation of "jaggery" in French

Phonetic Transcription: /ʒaɡəʁi/

Pronunciation Variations: In French, the term is pronounced with emphasis on the first syllable, consistent with typical French phonetic patterns. There are minor variations based on regional accents, but these are usually subtle and do not significantly alter understanding.

Sentence examples in English and translation to French

1. Jaggery is often used as a sweetener in Indian cooking.
   (Le jaggery est souvent utilisé comme édulcorant dans la cuisine indienne.)

2. The deep flavor of jaggery pairs well with spices.
   (La saveur intense du jaggery se marie bien avec les épices.)

3. Some people prefer jaggery over refined sugar for its nutritional benefits.
   (Certaines personnes préfèrent le jaggery au sucre raffiné pour ses bienfaits nutritionnels.)

4. Jaggery can be found in various forms, from blocks to granules.
   (Le jaggery se trouve sous diverses formes, des blocs aux granulés.)

5. She added jaggery to the tea for a richer taste.
   (Elle a ajouté du jaggery au thé pour un goût plus riche.)

6. In some cultures, jaggery is offered as a gift.
   (Dans certaines cultures, le jaggery est offert en cadeau.)

7. The recipe calls for two tablespoons of jaggery.
   (La recette demande deux cuillères à soupe de jaggery.)

8. Jaggery is an essential ingredient in many desserts.
   (Le jaggery est un ingrédient essentiel dans de nombreux desserts.)

9. They make traditional sweets using jaggery.
   (Ils fabriquent des sucreries traditionnelles utilisant du jaggery.)

10. Jaggery has a caramel-like flavor that enhances many dishes.
    (Le jaggery a une saveur de caramel qui améliore de nombreux plats.)

Synonyms, antonyms, and similar words for "jaggery" in English

Synonyms: gur, palm sugar, panela, unrefined sugar, molasses sugar

Antonyms: refined sugar, white sugar

Similar Words: brown sugar, muscovado, turbinado sugar, caramel, honey

Synonyms, antonyms, and similar words for "jaggery" in French

Synonyms: sucre de palme, gur, panela

Antonyms: sucre raffiné, sucre blanc

Similar Words: sucre brun, muscovado, sucre turbinado, caramel, miel

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