French translation of haggis is 
haggis

Meaning of "haggis" in English

Haggis is a traditional Scottish dish made from sheep's offal, such as liver, heart, and lungs, mixed with onions, oatmeal, and seasonings. It is typically encased in the animal's stomach or a similar casing and boiled. Known for its distinctive taste and texture, haggis is often served with "neeps and tatties" (turnips and potatoes). This dish is deeply rooted in Scottish culture and history, commonly associated with Burns Night, a celebration in honor of the poet Robert Burns. Haggis can vary slightly in recipes but maintains its core ingredients.

Meaning of "haggis" in French

In French, "haggis" refers to the same Scottish dish made from sheep's offal combined with oatmeal, onions, and spices, cooked inside the animal's stomach. The term is used in culinary contexts to describe this iconic dish, which holds a special place in Scottish tradition. Despite being a traditional Scottish delicacy, the word "haggis" remains unchanged in French, reflecting its unique cultural significance. It's often eaten with neeps and tatties and celebrated during events like Burns Night.

Pronunciation of "haggis" in English

Phonetic Transcription: /ˈhæɡɪs/

Pronunciation Variations: In some Scottish dialects, "haggis" might be pronounced more gutturally, with emphasis on the "g" sound. Other English-speaking regions may pronounce it more softly, with less emphasis on the "a" sound.

Pronunciation of "haggis" in French

Phonetic Transcription: /aɡis/

Pronunciation Variations: In French, the pronunciation is less varied, but depending on the speaker’s native accent, there might be slight variations in the emphasis of the syllables.

Sentence examples in English and translation to French

1. I tried haggis for the first time at a Scottish festival.
   (J'ai goûté du haggis pour la première fois lors d'un festival écossais.)

2. Haggis is often served with mashed potatoes and turnips.
   (Le haggis est souvent servi avec de la purée de pommes de terre et des navets.)

3. Many people find the taste of haggis quite unique.
   (Beaucoup de gens trouvent le goût du haggis assez unique.)

4. The traditional way to cook haggis is by boiling it.
   (La façon traditionnelle de cuisiner le haggis est de le faire bouillir.)

5. Haggis is an essential part of a Burns Night supper.
   (Le haggis est une partie essentielle d'un dîner de la Nuit de Burns.)

6. Some chefs experiment with vegetarian versions of haggis.
   (Certains chefs expérimentent des versions végétariennes du haggis.)

7. We celebrated the holiday with a homemade haggis.
   (Nous avons célébré la fête avec un haggis fait maison.)

8. The butcher prepares fresh haggis every week.
   (Le boucher prépare du haggis frais chaque semaine.)

9. Haggis has a rich history in Scottish culture.
   (Le haggis a une riche histoire dans la culture écossaise.)

10. Tourists often seek out haggis when visiting Scotland.
    (Les touristes recherchent souvent du haggis lorsqu'ils visitent l'Écosse.)

Synonyms, antonyms, and similar words for "haggis" in English

Synonyms: -

Antonyms: -

Similar Words: black pudding, white pudding, liver sausage, suet pudding, blood pudding, offal, scrapple, andouillette, boudin, sausages

Synonyms, antonyms, and similar words for "haggis" in French

Synonyms: -

Antonyms: -

Similar Words: boudin noir, boudin blanc, andouillette, saucisse, charcuterie, foie, tripes, pâté, foie gras, terrine

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