French translation of gastronome is 
gastronome

Meaning of "gastronome" in English

A "gastronome" is someone who takes great pleasure and interest in food and its preparation. These individuals are often deeply knowledgeable about various cuisines, ingredients, and cooking techniques, focusing on the appreciation of fine food. Gastronomes tend to seek out novel culinary experiences, demonstrating a dedication that goes beyond basic sustenance to enjoy the artistry and culture surrounding food. They might write, critique, or even prepare gourmet dishes, constantly expanding their culinary horizons.

Meaning of "gastronome" in French

In French, "gastronome" carries a similar connotation to the English usage, referring to an individual passionate about good food and dining experiences. This person appreciates and understands the nuances of gastronomy, often indulging in exploring different culinary traditions and cuisines. They value both the taste and the presentation of meals, considering food an essential component of culture and lifestyle. Gastronomes in France are often seen frequenting restaurants, engaging with chefs, and participating in food-related events.

Pronunciation of "gastronome" in English

Phonetic Transcription: /ˈɡæstrəˌnoʊm/

Pronunciation Variations: In American English, the stress is typically placed on the first syllable, while British English might have a more even stress. Regional accents could slightly alter vowel pronunciation but largely retain the word's recognizable form.

Pronunciation of "gastronome" in French

Phonetic Transcription: /ɡastʁɔnɔm/

Pronunciation Variations: The French pronunciation places a soft emphasis on the nasalized "on" sound. Depending on the region, the ending might have slight variations, with some accents offering a sharper or softer "m" sound.

Sentence examples in English and translation to French

1. The renowned gastronome was invited to judge the international cooking competition.
   (Le célèbre gastronome a été invité à juger le concours de cuisine international.)

2. As a dedicated gastronome, she traveled the world to taste authentic dishes.
   (En tant que gastronome dévouée, elle a parcouru le monde pour déguster des plats authentiques.)

3. His book offers a glimpse into the life of a modern gastronome.
   (Son livre offre un aperçu de la vie d'un gastronome moderne.)

4. The young chef aspired to become a respected gastronome.
   (Le jeune chef aspirait à devenir un gastronome respecté.)

5. Many gastronomes enjoy visiting food festivals to discover new flavors.
   (Beaucoup de gastronomes aiment visiter les festivals culinaires pour découvrir de nouvelles saveurs.)

6. She attended a workshop led by a famous French gastronome.
   (Elle a assisté à un atelier animé par un célèbre gastronome français.)

7. His reviews are valued in the culinary world due to his status as a gastronome.
   (Ses critiques sont appréciées dans le monde culinaire en raison de son statut de gastronome.)

8. The gastronome expressed his delight in the perfectly balanced menu.
   (Le gastronome a exprimé son plaisir face au menu parfaitement équilibré.)

9. Being a devoted gastronome, John never misses the chance to savor rare delicacies.
   (Étant un gastronome dévoué, John ne rate jamais l'occasion de savourer des délices rares.)

10. The conference attracted gastronomes from across the globe.
    (La conférence a attiré des gastronomes du monde entier.)

Synonyms, antonyms, and similar words for "gastronome" in English

Synonyms: gourmet, epicure, foodie, connoisseur, gourmand, culinary enthusiast, epicurean, glutton, taste-master.

Antonyms: -.

Similar Words: food lover, dining enthusiast, culinary expert, chef, epicurean, foodie, connoisseur.

Synonyms, antonyms, and similar words for "gastronome" in French

Synonyms: gourmet, épicurien, gourmand, connaisseur, amateur de bonne cuisine, dégustateur, amoureux de la gastronomie.

Antonyms: -.

Similar Words: amateur de cuisine, passionné de cuisine, gourmet, épicurien, connaisseur, dégustateur.

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