Meaning of "galanga" in English

Galanga, often referred to as "galangal," is a rhizomatous spice that is closely related to ginger and turmeric. It is widely used in Southeast Asian cuisines, particularly in Thai, Indonesian, and Malaysian dishes, to impart a pungent and spicy flavor. Essential in curries, soups, and stir-fries, galanga can be found in both fresh and dried forms. Its distinct aroma and taste are characterized by hints of citrus and pine, setting it apart from its ginger relative. While it’s a culinary staple, galanga also has historical significance in traditional medicine for potential health benefits.

Meaning of "galanga" in French

In French, "galanga" refers to a spice similar to ginger, known for its culinary and medicinal properties. It is often used in Asian cuisines, especially in Thai dishes. The spice is recognized for its distinctive flavor, which includes notes of citrus and pine, giving dishes a unique aroma and taste. Galanga is available in several forms, including fresh and dried, and is utilized in various culinary applications such as soups, sauces, and curries. Additionally, it has been used traditionally for its potential health benefits, similar to other rhizomatous spices.

Pronunciation of "galanga" in English

Phonetic Transcription: [ɡəˈlæŋɡə]

Pronunciation Variations: In English, "galanga" is pronounced with emphasis on the second syllable. Regional variations might exhibit slight differences, especially among speakers familiar with Southeast Asian languages, who might maintain a more native pronunciation influenced by local dialects.

Pronunciation of "galanga" in French

Phonetic Transcription: [ɡa.lɑ̃.ɡa]

Pronunciation Variations: In French, "galanga" maintains a similar pronunciation to its English counterpart but with a soft nasal quality typical of French vowels. Regional accents may influence the clarity of the vowels, but generally, it is straightforward with emphasis on each syllable.

Sentence examples in English and translation to French

  1. I added galanga to the soup for an authentic Thai flavor. (J'ai ajouté du galanga à la soupe pour une saveur thaïlandaise authentique.)
  2. Galanga is essential in many Southeast Asian recipes. (Le galanga est essentiel dans de nombreuses recettes d'Asie du Sud-Est.)
  3. The aroma of galanga fills the kitchen when it's cooking. (L'arôme du galanga remplit la cuisine quand il est en train de cuire.)
  4. Fresh galanga can be purchased at most Asian markets. (Le galanga frais peut être acheté dans la plupart des marchés asiatiques.)
  5. Galanga has a spicy, citrusy taste. (Le galanga a un goût épicé et citronné.)
  6. Herbal teas often include galanga for its health benefits. (Les tisanes incluent souvent le galanga pour ses bienfaits sur la santé.)
  7. In Indonesia, galanga is a popular spice in traditional dishes. (En Indonésie, le galanga est une épice populaire dans les plats traditionnels.)
  8. Dry galanga is also used in spice blends. (Le galanga sec est également utilisé dans les mélanges d'épices.)
  9. Galanga root can be grated like ginger. (La racine de galanga peut être râpée comme le gingembre.)
  10. Many chefs experiment with galanga in fusion cuisine. (De nombreux chefs expérimentent le galanga dans la cuisine fusion.)

Synonyms, antonyms, and similar words for "galanga" in English

Synonyms: galangal, Thai ginger, Laos root

Antonyms: -

Similar Words: ginger, turmeric, lemongrass, kaffir lime, cardamom

Synonyms, antonyms, and similar words for "galanga" in French

Synonyms: galangal, gingembre thaï, racine de Laos

Antonyms: -

Similar Words: gingembre, curcuma, citronnelle, lime kaffir, cardamome

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